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Old 05-30-2007, 12:40 PM   #11
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all of these meals sound so good today.
you all are mighty cooks for sure.............
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Old 05-30-2007, 03:52 PM   #12
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Quote:
Originally Posted by licia
What is Italian wimp water?
Why do people keep asking me that?

Italian Wimp Water is San Pellegrino

French Wimp Water is Perrier

American Wimp Water is Evian, which, spelled backwards is ...
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Old 05-30-2007, 04:06 PM   #13
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I love Pellegrino and especially enjoyed the Lemon, but it is no longer available here. Is it imported to the states at all?
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Old 05-30-2007, 04:31 PM   #14
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change of plans. tonights dinner I'll have to make tomorrow night. DH has a meeting that he forgot about that includes finger foods and I"m not extemely hungry seeing that I had mcdonalds a few hours ago.

There is left over mexican lasagna as well as egg salad for egg salad sandwiches in the refrigerator. Plus some cake and icecream in the house as well. So we got plenty to pick on through out the night.
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Old 05-30-2007, 04:50 PM   #15
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I'm making penne with a meat sauce.
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Old 05-30-2007, 05:09 PM   #16
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Bourbon....Wild Turkey Rare Breed

Broiled/baked Tilapia with a few shrimp on top

Steamed Cabbage (I know, very exciting)

Slices of Mozzarella, tomatos, fresh basil, with Evoo and a dash of Red wine vinegar...(Now this is exciting)
Bourbon....Blanton's Single Barrel


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Old 05-30-2007, 05:12 PM   #17
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We may have some halibut marinated in a lemon pepper marinade if I get up off this chair and actually cook something tonight.
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Old 05-30-2007, 05:16 PM   #18
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Quote:
Originally Posted by mudbug
We may have some halibut marinated in a lemon pepper marinade if I get up off this chair and actually cook something tonight.
It's 5:15 Miss Mud...Start with 3 fingers of Maker's. It will make you a better cook!!
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Old 05-30-2007, 06:20 PM   #19
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My mom's b-days today so they're barbacueing salmon and chicken (chix for my aunt who doesn't like fish). I also am making some roasted asparagus and when i go upstairs, chicken (i use tofu) greek-a-teeka-a salad with parsely feta pesto. (it's like the only salad that i really like!)

My dad picked up some antipasto stuff down at the st lawrence market (although he forgot to pick up the custard tarts) and we have a baugette here so that will most likely be had.
I love birthdays cause that means...dessert!! I was planning on making a cake tonight (triple layer chocolate cream cake) but decided on having that tomorrow and having vanilla ice cream with a raspberry sauce tonight
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Old 05-30-2007, 06:54 PM   #20
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I'd never heard of a custard tart until I watched "As Time Goes By" and he talks about it a lot. I still don't have a clue what it is.
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