My mom's b-days today so they're barbacueing salmon and chicken (chix for my aunt who doesn't like fish). I also am making some roasted asparagus and when i go upstairs, chicken (i use tofu) greek-a-teeka-a salad with parsely feta pesto. (it's like the only salad that i really like!
My dad picked up some antipasto stuff down at the st lawrence market (although he forgot to pick up the custard tarts
) and we have a baugette here so that will most likely be had.
I love birthdays cause that means...dessert!!
I was planning on making a cake tonight (triple layer chocolate cream cake) but decided on having that tomorrow and having vanilla ice cream with a raspberry sauce tonight