"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 11-10-2010, 02:01 PM   #11
Chef Extraordinaire
babetoo's Avatar
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
this entrée is written in stone for tonight. not my usual wishy washy meal. i have two lobster tails, my granddaughter got for me. i am thinking a salad to have with . the lobster is the star.

"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 11-10-2010, 03:19 PM   #12
Chef Extraordinaire
Kayelle's Avatar
Join Date: Mar 2010
Location: south central coast/California
Posts: 10,563
Originally Posted by babetoo View Post
this entrée is written in stone for tonight. not my usual wishy washy meal. i have two lobster tails, my granddaughter got for me. i am thinking a salad to have with . the lobster is the star.
Oh Babe!! That sounds just wonderful. How are you fixing them?

I'm about to get started on some white chicken chili, or is that chicken white chili? Anyway.

Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 11-10-2010, 03:35 PM   #13
Master Chef
msmofet's Avatar
Join Date: Apr 2009
Posts: 9,124
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is online now   Reply With Quote
Old 11-10-2010, 04:00 PM   #14
Senior Cook
snickerdoodle's Avatar
Join Date: Oct 2010
Location: Quad Cities, Midwest
Posts: 440
It's looking like chili with cornbread. I'm feeling too lazy to come up with anything else.
snickerdoodle is offline   Reply With Quote
Old 11-10-2010, 04:04 PM   #15
Honey Badger
Join Date: Dec 2008
Posts: 2,365
Originally Posted by kadesma View Post
Hi Munky
enjoy that dinner.
'm priming DH for a trip to Phils
Hiya Kades! It's great to see you.!! I've been hungry :)

He had a change of heart. I'm teaching him how to make a roast it's his first. So it's sammiches, French dip and fries. Not a word about the fries

Ahhh Phils.. I've had cravings lately for some Halibut. I'll have to start dropping hints to my DH :)

All the best.

If your with me that's great. If not. Get out of my way.
Chef Munky is offline   Reply With Quote
Old 11-10-2010, 04:23 PM   #16
Chef Extraordinaire
Uncle Bob's Avatar
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,433
Cadillac Cactus Juice Cocktails.....
Chocolate Ice Cream later.......
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 11-10-2010, 04:46 PM   #17
Head Chef
powerplantop's Avatar
Join Date: Feb 2009
Location: Louisiana
Posts: 2,202
I had a steak left from last night so I had that.
My blog http://jamesstrange.com/
powerplantop is offline   Reply With Quote
Old 11-10-2010, 04:51 PM   #18
Executive Chef
Rocklobster's Avatar
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,995
Hey! New guy here. I am alone tonight, so I am heating up a few spring rolls I made up and froze a couple of weeks ago. Then I am going to do something with cuttlefish. Probably load them with garlic and chili or sambal olek, because I am a sucker for punishment..

Nice place you have here!
Rocklobster is offline   Reply With Quote
Old 11-10-2010, 04:54 PM   #19
Traveling Welcome Wagon
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,716
I finally got the soup started. Thank goodness it is ground beef, so it won't take as long as if it were stew beef. I'm trying something different with this. I've got a big bottle of hot and spicy V-8. I enjoy sipping a little glass of it now and then, but not often, so I decided to use it in the soup. So far the plan is ground beef, garlic, onion, tomatoes, beef stock, the V-8, carrots, potatoes, cabbage, mushrooms, frozen corn, peas, and whatever other frozen vegetables are already open. I wish I had barley!

Hopefully I will have leftovers. (I'd BETTER have lots of leftovers--I'm using 3 pounds of ground beef and am planning on filling my stockpot (which holds 15 quarts, with room to bubble) as full as I can! I plan to freeze it for cold and/or busy days ahead.

Barbara L is offline   Reply With Quote
Old 11-10-2010, 05:05 PM   #20
Master Chef
jabbur's Avatar
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,508
We had bacon cheeseburgers and California blend veggies with cheese sauce. The bacon was applewood smoked and I used both swiss and american cheeses.

I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:18 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.