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Old 11-10-2010, 03:01 PM   #11
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this entrée is written in stone for tonight. not my usual wishy washy meal. i have two lobster tails, my granddaughter got for me. i am thinking a salad to have with . the lobster is the star.
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Old 11-10-2010, 04:19 PM   #12
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this entrée is written in stone for tonight. not my usual wishy washy meal. i have two lobster tails, my granddaughter got for me. i am thinking a salad to have with . the lobster is the star.
Oh Babe!! That sounds just wonderful. How are you fixing them?

I'm about to get started on some white chicken chili, or is that chicken white chili? Anyway.
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Old 11-10-2010, 04:35 PM   #13
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chicken
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Old 11-10-2010, 05:00 PM   #14
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It's looking like chili with cornbread. I'm feeling too lazy to come up with anything else.
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Old 11-10-2010, 05:04 PM   #15
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Hi Munky
enjoy that dinner.
'm priming DH for a trip to Phils
kades
Hiya Kades! It's great to see you.!! I've been hungry :)

He had a change of heart. I'm teaching him how to make a roast it's his first. So it's sammiches, French dip and fries. Not a word about the fries

Ahhh Phils.. I've had cravings lately for some Halibut. I'll have to start dropping hints to my DH :)

All the best.

Munky.
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Old 11-10-2010, 05:23 PM   #16
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Cadillac Cactus Juice Cocktails.....
Tacos.......
Chocolate Ice Cream later.......
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Old 11-10-2010, 05:46 PM   #17
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I had a steak left from last night so I had that.
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Old 11-10-2010, 05:51 PM   #18
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Hey! New guy here. I am alone tonight, so I am heating up a few spring rolls I made up and froze a couple of weeks ago. Then I am going to do something with cuttlefish. Probably load them with garlic and chili or sambal olek, because I am a sucker for punishment..

Nice place you have here!
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Old 11-10-2010, 05:54 PM   #19
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I finally got the soup started. Thank goodness it is ground beef, so it won't take as long as if it were stew beef. I'm trying something different with this. I've got a big bottle of hot and spicy V-8. I enjoy sipping a little glass of it now and then, but not often, so I decided to use it in the soup. So far the plan is ground beef, garlic, onion, tomatoes, beef stock, the V-8, carrots, potatoes, cabbage, mushrooms, frozen corn, peas, and whatever other frozen vegetables are already open. I wish I had barley!

Hopefully I will have leftovers. (I'd BETTER have lots of leftovers--I'm using 3 pounds of ground beef and am planning on filling my stockpot (which holds 15 quarts, with room to bubble) as full as I can! I plan to freeze it for cold and/or busy days ahead.

Barbara
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Old 11-10-2010, 06:05 PM   #20
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We had bacon cheeseburgers and California blend veggies with cheese sauce. The bacon was applewood smoked and I used both swiss and american cheeses.
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