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Old 11-10-2010, 11:57 AM   #1
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What's for Dinner Wednesday November 10?

We are having leftovers here. Choices are veggie pasta, roast pork, or a stuffed pepper. Will make salad and a veg as sides.

So what's on everyone else's menu?
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Old 11-10-2010, 12:00 PM   #2
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Meatloaf, mashed, gravy and Mushrooms Gratin, eaten at the work desk!
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Old 11-10-2010, 12:11 PM   #3
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The spicy hamburger vegetable soup I didn't make last night. You do not even want to know what I ended up having for supper last night. Let's just say it wasn't very healthy!

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Old 11-10-2010, 12:26 PM   #4
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Lasagna. I was going to make it yesterday, but the Brie and Gruyere on slices of 12 Grain, toasted, filled me up. The toaster warmed the cheeses beautifully and the nutty 12 grain went really nice with the cheeses. It was sinfully delicious.
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Old 11-10-2010, 12:27 PM   #5
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Pot roast leftovers. SO is making a hash out of the meat and veggies. I'm sticking with the original format.
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Old 11-10-2010, 12:42 PM   #6
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Homemade Italian wedding soup with mini chicken meatballs and escarole. Enjoy the day
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Old 11-10-2010, 01:31 PM   #7
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My youngest is making me dinner tonight. I took a chicken out for him. Should be a nice and crispy something when he's done with it.
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Old 11-10-2010, 02:34 PM   #8
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Olive Garden!
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Old 11-10-2010, 02:55 PM   #9
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Quote:
Originally Posted by Chef Munky View Post
My youngest is making me dinner tonight. I took a chicken out for him. Should be a nice and crispy something when he's done with it.
Hi Munky
enjoy that dinner.
'm priming DH for a trip to Phils
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Old 11-10-2010, 02:56 PM   #10
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Our dinner is bbq chicken pizza, soup and salad
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Old 11-10-2010, 03:01 PM   #11
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this entrée is written in stone for tonight. not my usual wishy washy meal. i have two lobster tails, my granddaughter got for me. i am thinking a salad to have with . the lobster is the star.
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Old 11-10-2010, 04:19 PM   #12
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Quote:
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this entrée is written in stone for tonight. not my usual wishy washy meal. i have two lobster tails, my granddaughter got for me. i am thinking a salad to have with . the lobster is the star.
Oh Babe!! That sounds just wonderful. How are you fixing them?

I'm about to get started on some white chicken chili, or is that chicken white chili? Anyway.
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Old 11-10-2010, 04:35 PM   #13
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chicken
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Old 11-10-2010, 05:00 PM   #14
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It's looking like chili with cornbread. I'm feeling too lazy to come up with anything else.
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Old 11-10-2010, 05:04 PM   #15
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Originally Posted by kadesma View Post
Hi Munky
enjoy that dinner.
'm priming DH for a trip to Phils
kades
Hiya Kades! It's great to see you.!! I've been hungry :)

He had a change of heart. I'm teaching him how to make a roast it's his first. So it's sammiches, French dip and fries. Not a word about the fries

Ahhh Phils.. I've had cravings lately for some Halibut. I'll have to start dropping hints to my DH :)

All the best.

Munky.
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Old 11-10-2010, 05:23 PM   #16
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Cadillac Cactus Juice Cocktails.....
Tacos.......
Chocolate Ice Cream later.......
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Old 11-10-2010, 05:46 PM   #17
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I had a steak left from last night so I had that.
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Old 11-10-2010, 05:51 PM   #18
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Hey! New guy here. I am alone tonight, so I am heating up a few spring rolls I made up and froze a couple of weeks ago. Then I am going to do something with cuttlefish. Probably load them with garlic and chili or sambal olek, because I am a sucker for punishment..

Nice place you have here!
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Old 11-10-2010, 05:54 PM   #19
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I finally got the soup started. Thank goodness it is ground beef, so it won't take as long as if it were stew beef. I'm trying something different with this. I've got a big bottle of hot and spicy V-8. I enjoy sipping a little glass of it now and then, but not often, so I decided to use it in the soup. So far the plan is ground beef, garlic, onion, tomatoes, beef stock, the V-8, carrots, potatoes, cabbage, mushrooms, frozen corn, peas, and whatever other frozen vegetables are already open. I wish I had barley!

Hopefully I will have leftovers. (I'd BETTER have lots of leftovers--I'm using 3 pounds of ground beef and am planning on filling my stockpot (which holds 15 quarts, with room to bubble) as full as I can! I plan to freeze it for cold and/or busy days ahead.

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Old 11-10-2010, 06:05 PM   #20
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We had bacon cheeseburgers and California blend veggies with cheese sauce. The bacon was applewood smoked and I used both swiss and american cheeses.
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