What's for Dinner Wednesday November 25th

[LPBeier]

Wow, I have started this 3 days in a row! Are you sleeping in Ms M and VB?

I am doing chicken tonight but not exactly sure how. I might do cordon bleu as I have all the fixings but have to figure out how to do DH's without cheese and still make it moist. He has decided he doesn't like soy cheese like product.

As for sides, I think garden salad and carrots

What is everyone else having today.

 

[Uncle Bob]

Gonna sip a little bourbon....
Then ladle up a big bowl of Chili...
Might lay a slice or two of cheese on to melt...
Throw a hand full of Frito's on....
Prolly will repeat the process...cause it's a Blue Ribbon Batch...With a Top Secret ingredient this time

 

[LPBeier]

Gonna sip a little bourbon....
Then ladle up a big bowl of Chili...
Might lay a slice or two of cheese on to melt...
Throw a hand full of Frito's on....
Prolly will repeat the process...cause it's a Blue Ribbon Batch...With a Top Secret ingredient this time

No ice cream? Chili and the trimmings sounds good!

 

[GrillingFool]

Neighbors went out of town, gave us big bowl of chili.. has corn in it, hmmmm.
THen to a whining cheese party.

 

[Wyogal]

whatever they can grab, I've been cooking all day and will be cooking tomorrow... maybe a bowl of cereal or more leftover ham from Sunday's dinner.

 

[chefkathleen]

Brats tonight and am trying the Neelys mac & cheese.

 

[jkgourmet]

Whole trout and asparagus. Both fresh. Yum.

 

[Vanilla Bean]

Wow, I have started this 3 days in a row! Are you sleeping in Ms M and VB?

I am doing chicken tonight but not exactly sure how. I might do cordon bleu as I have all the fixings but have to figure out how to do DH's without cheese and still make it moist. He has decided he doesn't like soy cheese like product.

As for sides, I think garden salad and carrots

What is everyone else having today.

I wish I would have been sleeping. I was on the phone a lot this morning.

Your dinner sounds good.

I wasn't sure what to make until a few minutes ago. Dinner was going to include meatballs, just didn't know how.

I thew together a meatball-stuffing bake. The meatballs were tossed with corn and peas in a little cream of mushroom soup, and then put in a small, greased casserole dish (this dinner is just for Mark--I had a french bread pizza earlier and I'm not hungry). On top of the meatball mixture, I put some shredded mozzarella, then the stuffing. I'm baking it at 375 for about 45 min.

 

[Alix]

Standing rib roast was on sale today, so that was dinner. Baked potatoes with all the trimmings, steamed carrots (from our garden!) that were so sweet Ken thought they might be sweet potato. Fresh finger veggies, pea pods, celery, cucumber, grape tomatoes and again garden carrots. It was sooooo yummy.

Tomorrow will be Sam's brandied chicken to use up the last of the ham. I can feel my arteries hardening already!

 

[Vanilla Bean]

Here was Mark's meatball-stuffing bake.