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Old 11-26-2014, 12:35 PM   #1
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What's for Dinner? Wednesday, November 26th

It's Thanksgiving eve. Will you be eating at home tonight, going out, or skipping dinner altogether to save room for tomorrow's feast?

Daughter is driving home from college today. She's a vegetarian and I am just about a complete polar opposite of that these days. So I'm torn as to what to make tonight. She does eat fish and eggs, so it might be something in that family of foods.

I guess my answer is "to be determined."

How about the rest of you?

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Old 11-26-2014, 12:53 PM   #2
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I'm just about to hit the kitchen and make the dressing, cranberry sauce, and broccoli salad to be taken to my son's house for the feast tomorrow. I think I'll stick some chicken thighs in the oven tonight to go with some of what I prepare for tomorrow.

How bout this for your dinner tonight Steve? You could add mushrooms, and leave the shrimp out of hers..
Egg Foo Young
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Old 11-26-2014, 12:56 PM   #3
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The pizza truck is coming to my house tonight.
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Old 11-26-2014, 01:02 PM   #4
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Ooh, thanks for bringing this up, Kayelle! Sounds delicious!

DH is bringing home leftover pizza from work. We'll probably go out with BIL somewhere tonight.
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Old 11-26-2014, 01:31 PM   #5
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Finishing up the last of the turkey I roasted a few days ago....creamed turkey (DH has not had this before) over homemade dinner rolls and baked sweet potatoes.
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Old 11-26-2014, 01:37 PM   #6
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Quote:
Originally Posted by Kayelle View Post
How bout this for your dinner tonight Steve? You could add mushrooms, and leave the shrimp out of hers..
Egg Foo Young
You know, that does sound good. I'd have to alter it just a bit to omit the corn starch in the sauce but everything else falls right in line. Thanks for the idea!
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Old 11-26-2014, 01:54 PM   #7
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A big Manhattan, Buffalo style chicken fingers with celery, carrots and blue cheese dressing. Also a couple of experimental stuffed mushrooms.
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Old 11-26-2014, 01:58 PM   #8
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I used a couple of the turkey broth containers to make a pork stew with frozen pork from a roast I had already cooked. Added some frozen mixed veggies and celery sticks. I thickened the liquid with packaged gravy mix. It resulted in four more containers of really delicious stew, so I'll keep one out of the freezer for dinner tonight.
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Old 11-26-2014, 02:14 PM   #9
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I found a container of pasta sauce in the freezer so that has been designated for tonight's dinner over pasta.
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Old 11-26-2014, 02:41 PM   #10
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We're going out to a local place for Cubans with our golf group.
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