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Old 11-03-2010, 10:04 AM   #1
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What's for Dinner Wednesday November 3?

I've already got dinner cooked and waiting in the frig for a re-heat. Yesterday I cooked a crock pot bbq chicken..

Cooks.com - Recipe - Crock Pot Barbecued Chicken

my current favorite bbq chicken recipe

and this morning I continued to cook up and freeze my damaged sweet potatoes. A lot of the garden was ho hum this year, but the sweet potatoes are abundant, still haven't got them all dug.

So dinner will be some chicken on bread for dh and chicken with sweet potatoes for me.

What's happening in your kitchen?


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Old 11-03-2010, 10:18 AM   #2
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Chicken & Andouille Gumbo tonight.....

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Old 11-03-2010, 10:35 AM   #3
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It was going to be spaghetti and meat sauce, but alas, no ground beef! So...something with chicken breasts that I can leave for the family to grab and go. Bugs is off to work at 5, Madeleine is off to dance at 445 and back at 545. She and Ken will get to eat together at least. I'm working tonight.
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Old 11-03-2010, 11:38 AM   #4
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I'm getting ready to start my chili with some of the pork from that giant fresh ham I cooked a couple of weeks ago. It'll be a nice change from using hamburger.

If you can't see the bright side of life, polish the dull side.
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Old 11-03-2010, 12:02 PM   #5
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Newman's own four cheeze frozen pizza. Going all-out tonight!!! WOO!!
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Life is an incessant series of problems... all difficult, with brutally limited choices - and a time limit. -Chapel the Evergreen (Trigun)
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Old 11-03-2010, 12:06 PM   #6
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I'm going to make a shrimp and pasta dish with roasted red peppers and artichoke hearts or bottoms (whichever I have on hand).
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 11-03-2010, 12:22 PM   #7
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Tuna noodle casserole ...
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Old 11-03-2010, 12:32 PM   #8
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I don't know what to call it yet.

Something with sour cream, maybe cream cheese, a little Parmesan, fresh Italian parsley, a squeeze of lemon, maybe a base of flour and milk, definitely some sauteed mushrooms and onions, a cup of veal stock reduced, left over eye round roast chopped into 1 inch cubes...

probably some egg noodles to put it over.

Left over KILLER scalloped potatoes.

wow, glad I found this thread. I didn't know what I was going to do with the left over roast, but this sounds pretty dang good!
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Old 11-03-2010, 12:40 PM   #9
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Chicken & Noodles with some biscuits. I'm into comfort food lately... must be the weather.
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Old 11-03-2010, 12:56 PM   #10
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Something with round steak--probably Swiss steak, potatoes, and cauliflower.


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