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Old 10-12-2011, 05:09 PM   #11
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Originally Posted by Zhizara View Post
...Andy, your dinner sounds good. Got a recipe? The one sausage I didn't use in the split pea soup was the kielbasa, I just haven't decided what to do with it.

I buy a bag of frozen hash browns (Ore-Ida) and sort of follow the directions on the bag.

Except, I'll cut up a kielbasa and fry it along with some onion and I'll add a lot of shredded cheese.
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Old 10-12-2011, 05:15 PM   #12
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I'm making won ton soup. A request from my husband. I make the won tons from scratch. They go really fast and I can punch up the flavors as we like. Home made chicken stock as the base, lots of green onions, some strips of bought char siu, Swiss chard..... My husband is hooked on this stuff.

Sadly the kids will not eat this........ I'm still thinking what to make them.
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Old 10-12-2011, 05:25 PM   #13
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Tonight we're vegging out with spaghetti squash and marinara sauce, with a spinach salad on the side.
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Old 10-12-2011, 05:35 PM   #14
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I've got a couple brats thawed that I was wondering what to do with. Maybe I'll come up with some kind of skillet concoction.
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Old 10-12-2011, 05:46 PM   #15
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I made a pasta sauce with sweet Italian sausage and roasted garden tomatoes, will put it over low carb linguine, along with grilled steak, corn on the cob, fennel salad with diced orange and fresh dill, thin sliced romaine, red onion, cucumber OJ, walnut oil, mild vinegar, s&p garlic bread, Ice cream cones for dessert
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Old 10-12-2011, 05:59 PM   #16
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Potato salad, baked beans and hot dogs.
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Old 10-12-2011, 06:18 PM   #17
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Dinner Pizza (Whole wheat and herb dough)


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Old 10-12-2011, 06:40 PM   #18
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We're having turkey soup with dumplings. Yum.
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Old 10-12-2011, 07:26 PM   #19
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Ham bean soup with barley!
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Old 10-12-2011, 07:32 PM   #20
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Dinner Pizza (Whole wheat and herb dough)


Nice pie!!!!!!!!!!!!!!!

When you make your WW crust do you use some AP flour or all WW? I am trying to work more whole wheat into my cooking and baking but I still use AP in my pizza. Now maybe the time to switch.
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