What's for Dinner, Wednesday Sept. 24

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Shrimp and crab louis salad stuffed in an avocado, pesto deviled eggs, tomato wedges, sliced onion, cold asparagus, black olives, marinated artichoke hearts on iceberg lettuce with Thousand Island dressing & lemon wedges. Sliced a loaf of French bread in half, rubbed w garlic & tomato, drizzled with evoo, sprinkled with more garlic, chopped tomatoes, basil & shredded mozzarella cheese. Baking till the cheese is melted. Fruit salad for dessert.
all I can say is this meal looks like it should feed me;)
pac/sat, sorry didn't know either of you was hitched, was being silly too
 

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