"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 09-07-2011, 06:13 PM   #21
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
mmm, open faced roast beef sandwiches... I need to make a roast, just for the leftovers.
__________________

__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 09-07-2011, 06:26 PM   #22
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
We call it Shicken Stir Fry....Lots of stuff in it....over rice. Fast, easy, tasty, and filling....Easy clean up too!
__________________

__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 09-07-2011, 06:58 PM   #23
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Too hot to do brandied chicken tonight BT. Its a lovely 30C (90F) here today. I think ditto for that cajun chicken alfredo pacanis, but I filed that recipe. It looks delicious!

We're breaking out the BBQ tonight. I've got the breasts in lemon and herby stuff and we'll grill them and have some salad, rice and zucchini to go with. Oh my its so beautiful here!
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 09-07-2011, 07:11 PM   #24
Master Chef
 
DaveSoMD's Avatar
Site Moderator
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,038
Couldn't grill the sirloin steak outdoors because it is still raining so I cooked it indoors in the grill pan and made some redskin mashed potatoes and a salad
__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 09-07-2011, 07:25 PM   #25
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,005
Local hot sausage with peppers and onions on a roll.

Gianelli in your belly, home of the dancing pig!
__________________
Aunt Bea is offline   Reply With Quote
Old 09-07-2011, 07:30 PM   #26
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Quote:
Originally Posted by Alix View Post
Too hot to do brandied chicken tonight BT. Its a lovely 30C (90F) here today. I think ditto for that cajun chicken alfredo pacanis, but I filed that recipe. It looks delicious!

We're breaking out the BBQ tonight. I've got the breasts in lemon and herby stuff and we'll grill them and have some salad, rice and zucchini to go with. Oh my its so beautiful here!
Rub it in. We've had a low ceiling here for four days now.
BBQ away! Are you grilling the zucch, too?
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 09-07-2011, 08:09 PM   #27
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Yeppers. With a little garlic and a splash of soy to finish it. Mmmm. Ken is out there finishing the chicken as we speak. The baby cukes are in vinegar, the tomato slices are tossed with some salt and oil...still warm off the vine. YUM.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 09-07-2011, 08:19 PM   #28
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,467
London broil cooked on the stovetop grill pan, quartered mushroom caps sautéed in butter, steamed corn off the cob and salad.

__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 09-07-2011, 08:24 PM   #29
Executive Chef
 
Somebunny's Avatar
 
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,649
Everyone's meals sound wonderful, we just made camp it's still lovely and warm. We will be having grilled salmon, rice pilaf and green salad and maybe some cheesy bread. I think we still have apple pie and ice cream for dessert!
__________________
If you don't like the food, have more wine!
Somebunny is offline   Reply With Quote
Old 09-07-2011, 08:39 PM   #30
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I just finished my dinner. I had forgotten how much I loved that one pot meal. I had intended to save the second chop for a leftover lunch, but it just wasn't in the cards after the first couple bites of the first one
I do have some rice mixture leftover though. That will make a nice lunch on its own.
__________________

__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:15 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.