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Old 09-07-2011, 08:47 PM   #31
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Grilled Pork

Tonight I made grilled pork with a rub , Mashed with garlic,jalapeno,gravy.
smothered green beans.
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Old 09-07-2011, 08:51 PM   #32
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Nice grill marks S&P.
And is that BACON I see?
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Old 09-07-2011, 08:53 PM   #33
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Nice , just my style!
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Old 09-07-2011, 09:13 PM   #34
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Quote:
Originally Posted by pacanis View Post
Nice grill marks S&P.
And is that BACON I see?
Bacon & onions!
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Old 09-07-2011, 09:14 PM   #35
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Quote:
Originally Posted by salt and pepper View Post
Tonight I made grilled pork with a rub , Mashed with garlic,jalapeno,gravy.
smothered green beans.
Very nice!
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Old 09-08-2011, 12:31 AM   #36
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looks great s&p!


Quote:
Originally Posted by Andy M. View Post
Brown them naked (the veal, not you) then use a flour slurry or a roux to thicken.
thanks andy.

i've learned not to cook naked. too many chances to turn the heat up or down inadvertantly.

i did what you said: browned the trimmed veal chunks in grapeseed oil just seasoned with s&p. unfortunately, i overcrowded the pan so they didn't brown well right away. more like they bubbled in their own liquid.

thinking quickly, i pulled the "greyed" veal, wiped the pan and did a second batch better. then i cranked the heat to high, and researed the grey meat again making a decent fond to deglaze.

i sweated the onions and garlic in the deglazed pan, tossed everything including the other veggies, deglazing liquid, and the rehydrating mushroom (shiitake) liquid into a pot, made a nice brown roux and added it as well, and let it simmer for 3 hours.

the result was surprisingly good! it wasn't ready for dinnertime tonight, so we'll have it with egg noodles tomorrow.
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