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Old 09-02-2009, 05:07 PM   #11
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I am having chicken seasoned with thyme, tarragon and cooked with chives with sticky rice

missed ya! school going well for you?
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Old 09-02-2009, 06:33 PM   #12
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Dinner was a repeat of fettucini alfredo with sides of garlic bread
(made with french bread tonight) and small stuffed tomato.



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Old 09-02-2009, 11:33 PM   #13
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This was our dinner...

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Old 09-02-2009, 11:53 PM   #14
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This was our dinner...

cabbage with fennel or caraway seeds, yellow squash and what kind of sausage is that? looks yummy!!
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Old 09-02-2009, 11:56 PM   #15
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i had a pan grilled pork steak, cauliflower with cheese melted into it and then i smashed up up, broccoli with butter and lemon pepper . a sliced tomato from my garden with mayo on it. and a piece of pound cake i made yesterday. i am stuffed. made up for last night when i had cake and then later some refried bean dip. lol
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Old 09-02-2009, 11:56 PM   #16
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cabbage with fennel or caraway seeds, yellow squash and what kind of sausage is that? looks yummy!!
That's not squash... that is potato that was baked with butter. The sausage is polish sausage... and they are caraway seeds.
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Old 09-02-2009, 11:57 PM   #17
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Dinner was a repeat of fettucini alfredo with sides of garlic bread
(made with french bread tonight) and small stuffed tomato.



Your dinner looks very yummy, also... I LOVE fettucine and stuffed tomatoes, especially garlic bread!
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Old 09-02-2009, 11:59 PM   #18
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That's not squash... that is potato that was baked with butter. The sausage is polish sausage... and they are caraway seeds.
oops!! i goofed the taters looked so yellow i thought squash.
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Old 09-03-2009, 12:03 AM   #19
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oops!! i goofed the taters looked so yellow i thought squash.
I think I might have used too much butter... lol... Paula Deen and I would get along great. Emeril Lagasse always used plenty of butter and garlic, too.
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Old 09-03-2009, 12:06 AM   #20
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Your dinner looks very yummy, also... I LOVE fettucine and stuffed tomatoes, especially garlic bread!
thank you. i only make a 1/2 lb of pasta for 4 people so i needed to use the other 1/2 lb of pasta and everyone loved it last night. the alfredo sauce is light without any egg yolk and not really cooked. the tomtoes were just the right size 4 nice bites. i made a fresh batch of garlic butter. i grated the garlic, a touch of ground red pepper flakes, grated romano and parmesan cheeses, olive oil and parsley and i used french bread tonight which really makes a difference.
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