Originally Posted by Vanilla Bean
I think I might have used too much butter... lol... Paula Deen
and I would get along great. Emeril Lagasse always used plenty of butter and garlic, too.
me also!! i love butter on noodles, veggies and taters. but she goes a bit to far like a giant blob of butter in the middle of a hamburger pattie or in the middle of a pillsbury canned biscuit. yuck!!
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry