I tossed some boneless pork chops into the slow cooker to make another "something new" - Slow Cooker Peach Glazed Pork Chops
. My taste buds were telling me that we wouldn't like the thyme even though it was the herb in the recipe. Instead, I subbed some fresh grated nutmeg to the sauce. Just the right touch, in our opinion. When I make this again, I think I'll reduce the butter to 3 or 4 Tbsp instead of 6.
Served it on top of lemon parsley rice and quick cooked asparagus with a sprinkle of grated parm.