What's for finner, Friday, 6/10?

[bethzaring]

I plan on making some macaroni and cheese, with various cheeses and undecided add ons, but probably some ham. Wait a minute, what about some spam?

What are you thinking about, dinner wise?

 

[cinisajoy]

Something with chicken breasts, something with leftover potatoes, another veggie and a one layer vanilla cake for dessert.

 

[Dawgluver]

Waiting here for inspiration! I have no clue, maybe a shrimp boil.

 

[Katie H]

Not moving too well today so it's crock-pot roast beast and gravy. I'll mash some taters and include a bowl of Italian green beans from our garden last year. That should just about take care of things.

 

[tenspeed]

The [FONT=&quot]Crockpot Thai Peanut Chicken [/FONT] that GG posted a couple of weeks ago.

Crockpot Thai Peanut Chicken Recipe - Family Fresh Meals

I have snow peas and radishes to top it with, served over brown basmati, garden salad on the side.

Wife and a girlfriend are at the movies to see a chick flick, and dinner will be idling in the slow cooker and the Zoji when they get here.

 

[Whiskadoodle]

Hang in there Katie!

I made potato salad and three bean salad this am, both with the added goodness of frozen peas. The 3 beans this time are canned kidneys and Italian white beans and frozen (nuked) green beans plus a small onion.

I'm thinking about just a pan browned hot dog with a squirt of german mustard to go with.

 

[medtran49]

Grilled chicken caeser salad with homemade dressing and croutons. Chicken was marinated in garlic, S and P, worchestershire, lemon juice and olive oil before grilling. Parm shavings as garnish.

 

[Andy M.]

We had subs for lunch and aren't really hungry now. We'll probably just nosh later on.

 

[Kayelle]

I'm defrosting a couple of big brined pork loin chops and I'll be finishing them with a shallot/mushroom/wine/Dijon/cream sauce. I love that sauce! Onion orzo for the SC, some wilted spinach under mine. Steamed and buttered broccolini for both of us.

 

[Dawgluver]

Shrimp it is! Boiled up in Old Bay seasoning. Chili sauce for dipping.

 

[cinisajoy]

Fried chicken, mashed potatoes and gravy, incognito vegetable and a vanilla cake for dessert.

 

[LizStreithorst]

The last of the left over shrimp and sausage gumbo. It was good but I was growing tired of it.

 

[salt and pepper]

Soft shell crab, fresh clams.....

 

[Aunt Bea]

A piece of fried haddock, a large salad and a dish of strawberries with whipped cream.

 

[LizStreithorst]

Soft shell crab, fresh clams.....

OMG. Soft shell crab is one of my most favorite things in the world. You lucky devil.

 

[Cooking Goddess]

I tossed some boneless pork chops into the slow cooker to make another "something new" - Slow Cooker Peach Glazed Pork Chops. My taste buds were telling me that we wouldn't like the thyme even though it was the herb in the recipe. Instead, I subbed some fresh grated nutmeg to the sauce. Just the right touch, in our opinion. When I make this again, I think I'll reduce the butter to 3 or 4 Tbsp instead of 6.

Served it on top of lemon parsley rice and quick cooked asparagus with a sprinkle of grated parm.