"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 02-15-2008, 12:22 PM   #1
Master Chef
 
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
What's for Lunch?

Hubby and I had a hot lunch , over left over roast beef, gravy, string beans, and scalloped potatoes. He had 2 servings

__________________

__________________
LadyCook61 is offline   Reply With Quote
Old 02-15-2008, 12:31 PM   #2
Sous Chef
 
JillBurgh's Avatar
 
Join Date: Jan 2008
Location: Steelers Country
Posts: 597
Desk lunch is good today:

Spicy Cajun Turkey Breast on Whole grain w/ swiss, red onion, cuke &homegrown Sprouts (broc/alf/radish)

Side of cottage cheese (whole milk, large curd)

Cranapple Raspberry Juice
__________________

__________________
JillBurgh is offline   Reply With Quote
Old 02-15-2008, 07:58 PM   #3
Master Chef
 
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
We had the leftover bacon cheeseburger meatloaf, mashed potatoes and gravy, and green beans from last night.
__________________
Maverick2272 is offline   Reply With Quote
Old 02-15-2008, 08:07 PM   #4
Hospitality Queen
 
jkath's Avatar
 
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
I roasted a turkey a couple of days ago, so I had turkey & cranberry on sourdough. Yum!
__________________
Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
jkath is offline   Reply With Quote
Old 02-16-2008, 11:29 AM   #5
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Fried, thick slice Baloney sammich!!!
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 02-16-2008, 01:28 PM   #6
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,928
Well, it looks like breakfast is turning into lunch so it will be french toast with sausages and I have a little bit of cinnamon whipped cream from our tarte tatin last night for the french toast.
__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 02-16-2008, 02:28 PM   #7
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I just finished three hot dogs from my Omaha order. One with catsup, one with yellow mustard and one with brown spicy mustard. Nothing but the dog, the bun, and one condiment. Those are very tasty hot dogs.
Got one more left on the grill I was going to cut into three for my dogs.....
Aww, I can't be a pig and eat that one, too. I'll cut it into fours
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 02-18-2008, 09:41 AM   #8
Executive Chef
 
amber's Avatar
 
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
Since it's raining today, I thought I would make potato and leek soup and biscuits.
__________________
amber is offline   Reply With Quote
Old 02-18-2008, 10:49 AM   #9
Master Chef
 
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,806
Today I'll be having the leftover Beef Tenderloin in Madeira porcini mushroom sauce, mashed potatoes, & honey-glazed carrots I had to take home from my birthday restaurant meal last night. : )
__________________
BreezyCooking is offline   Reply With Quote
Old 02-18-2008, 10:55 AM   #10
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Washington
Posts: 20,308
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
Tacos at a road side stand. Cheap and oh so yummmmmy!
__________________

__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:20 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.