LadyCook61
Master Chef
Hubby and I had a hot lunch , over left over roast beef, gravy, string beans, and scalloped potatoes. He had 2 servings
What's for Lunch?
- Thread starter LadyCook61
- Start date
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JillBurgh
Sous Chef
Desk lunch is good today:
Spicy Cajun Turkey Breast on Whole grain w/ swiss, red onion, cuke &homegrown Sprouts (broc/alf/radish)
Side of cottage cheese (whole milk, large curd)
Cranapple Raspberry Juice
Spicy Cajun Turkey Breast on Whole grain w/ swiss, red onion, cuke &homegrown Sprouts (broc/alf/radish)
Side of cottage cheese (whole milk, large curd)
Cranapple Raspberry Juice
Maverick2272
Washing Up
We had the leftover bacon cheeseburger meatloaf, mashed potatoes and gravy, and green beans from last night.
jkath
Hospitality Queen
I roasted a turkey a couple of days ago, so I had turkey & cranberry on sourdough. Yum!
Uncle Bob
Chef Extraordinaire
Fried, thick slice Baloney sammich!!!
Well, it looks like breakfast is turning into lunch so it will be french toast with sausages and I have a little bit of cinnamon whipped cream from our tarte tatin last night for the french toast.
I just finished three hot dogs from my Omaha order. One with catsup, one with yellow mustard and one with brown spicy mustard. Nothing but the dog, the bun, and one condiment. Those are very tasty hot dogs.
Got one more left on the grill I was going to cut into three for my dogs.....
Aww, I can't be a pig and eat that one, too. I'll cut it into fours
Got one more left on the grill I was going to cut into three for my dogs.....
Aww, I can't be a pig and eat that one, too. I'll cut it into fours
BreezyCooking
Washing Up
Today I'll be having the leftover Beef Tenderloin in Madeira porcini mushroom sauce, mashed potatoes, & honey-glazed carrots I had to take home from my birthday restaurant meal last night. : )
It looks like I am by myself for lunch today so I will probably heat up the left over perogies from Friday. BTW, Happy Belated Birthday Breezy!
BreezyCooking
Washing Up
Thanks! Another key to an excellent restaurant meal: the leftovers are just as terrific for lunch the next day (which they were) - lol!!
JillBurgh
Sous Chef
Lean Pocket
DH is going low carb, gluten and dairy free this week. But he wants a chicken sandwich for lunch. So, he is getting a lettuce wrap with a filling of chicken (left over from last night), a touch of mayo, dried cranberries, pine nuts, seeds and the last of the fresh herbs. For me, I think I will have mine on the wonderful cape seed bread we got last week, toasted of course.
LadyCook61
Master Chef
Had lunch at Friendly's. BBQ Honey Chicken, fries, slaw.
Fisher's Mom
Executive Chef
OMG, I haven't been to a Friendly's since I lived in MA! My kids loved walking there in the evening after a big snow storm. We'd eat and then everyone always had ice cream. (I don't know why snow made us crave ice cream.)
Lunch on the run today. Left a can of sardines (yuk) out for DH to have between work runs, then am packing a bag of goodies for the trip into the "big city". For him - pepperoni, carrot sticks and an apple. For me, carrot, broccoli, mushrooms and ranch dip, some cheese and two cappacinno nanaimo bars DH brought home from a meeting last night just for me!
