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Old 05-31-2005, 05:05 PM   #41
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Question Need Help?????!!!!

I am going to make baked chicken breasts tonight. However, I am not a great cook, so it is time to learn. The directions on the package say to dip the breasts in milk then onto the seasonings.


WILL IT TASTE OK IF I USE ORANGE JUICE...???

Milk makes me sick.

please help...

OOOOOHHH. I also wanted to make sure... i boil asparagus... right. and just melt butter on top.
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Old 06-06-2005, 12:27 PM   #42
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I'm making myself a panini with spinach, roasted tomato and provolone.
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Old 06-06-2005, 12:37 PM   #43
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I made Buckytoms bloody mary salad (marinate tomatoes in whatsthishere sauce and vodka overnight then sprinkle with horseradish). I am going to toast some ciabata bread and rub it down with garlic, then put on the tomatoes and some chicken.
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Old 06-06-2005, 12:49 PM   #44
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Pretzels, I forgot my lunch
I know, that's not good for a diet. Boy, am I hungry too. :o)
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Old 06-06-2005, 01:02 PM   #45
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My lunch was a deer bbq sandwich. Someone gave my MIL the BBQ & she passed it on to us. It was pretty good.
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Old 06-06-2005, 08:01 PM   #46
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I had two flour tortillas heated with pepperjack cheese and iced coffee..

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Old 06-06-2005, 10:31 PM   #47
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A Denver omelet with hashbrowns and sourdough toast.
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Old 06-06-2005, 10:59 PM   #48
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Quote:
Originally Posted by braat13
I am going to make baked chicken breasts tonight. However, I am not a great cook, so it is time to learn. The directions on the package say to dip the breasts in milk then onto the seasonings.


WILL IT TASTE OK IF I USE ORANGE JUICE...???

Milk makes me sick.

please help...

OOOOOHHH. I also wanted to make sure... i boil asparagus... right. and just melt butter on top.
this might be a little late, but go ahead and use orange juice. the seasonings will adhere to it just fine.
as for the asparagus, i steam mine, but have boiled/simmered it in a small amount of salted water before. just cook it till it's tender but not mushy.
you might try a little lemon plus the butter on it, and some fresh-cracked black pepper.
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Old 06-08-2005, 12:45 AM   #49
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Tomorrow, I am picking up 200+ lunches from the Granlibakken Resort at Lake Tahoe for the attendees at the National Silviculturist's Workshop and Conference. I have to call the Chef a half an hour before I arrive. I don't know what is in the lunches. I hope that I can acquire one for lunch for me. Do you think they will miss one?

http://www.granlibakken.com/conferences/dining.php
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Old 06-08-2005, 09:00 AM   #50
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not unless they're really, really bored and want to count out 200 lunches, sierra!
i dunno what i'm having. probably instant mashed potatoes. if i have any cream left.
if i don't have any cream in the fridge., i think i'll have french-cut green beans and worcestershire with black pepper.
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