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Old 10-04-2004, 09:42 PM   #211
 
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sounds good to me norgeskog! :)
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Old 10-05-2004, 12:59 AM   #212
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baby greens with feta cheese and garlic parmesan italian salad dressing
garlic brie and multi-grain crackers
artichoke hearts
Arizona green tea with ginseng and honey
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Old 10-05-2004, 01:33 AM   #213
 
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Quote:
Originally Posted by SierraCook
Guacamole ranks up there with salsa as the ultimate Mexican condiment. So, I prefer my salsas hot, hot and more hot. The more heat the better. When I go to the local Mexican restaurant I ask them to bring out the hot salsa, which they will only bring out if you ask. How do you like yours?
This was the night I got kicked offline I think, then I just went to bed... to answer your question, Sierra..two days later.... I like mine salsa hot, but not so hot that you can't taste what you're eating.
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Old 10-05-2004, 11:59 AM   #214
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I had angel hair with goat cheese, tomatoes , & basil.
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Old 10-05-2004, 12:19 PM   #215
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tuna salad sammich with raw onions, a bag of baked lays tater chips, and a diet coke.
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Old 10-05-2004, 05:56 PM   #216
 
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I had a hotdog.. did it on the George Foreman.. toasted the bun and put some ketchup, mustard and diced onion... with a glass of milk.
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Old 10-06-2004, 12:46 AM   #217
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peppered salami, smoked Gouda cheese, cherry tomatoes, palmiers
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Old 10-06-2004, 10:18 AM   #218
 
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going to order chinese.... chicken with garlic sauce, fried rice and an egg roll
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Old 10-06-2004, 10:24 AM   #219
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leftover ribs and garlic mashed taters, and some baked lays chips, and a diet coke.
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Old 10-06-2004, 11:06 AM   #220
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tomato soup with goldfish
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