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10-21-2004, 03:20 PM
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#311
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Master Chef
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
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little hugs, root beer, and gingerale is next. since i woke up it's been nothing but fluids. and a popsicle, but that's still fluids.
for you see, i woke up with a puffy face, and i want to go out to dinner tonite, and so i must flush that fluid out. time for more fluids!
i hate water retention. :?
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i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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10-21-2004, 04:54 PM
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#312
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Certified Executive Chef
Join Date: Aug 2004
Location: Eugene, Oregon
Posts: 3,615
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I had a roast beef sandwich on a french roll that I had toasted and melted Fontina cheeese on, then added thin slices of the roast beef and wasabi mayo. I was impressed with my choice, twas good, but was out of potatoe chips.
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10-22-2004, 12:09 AM
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#313
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Join Date: Sep 2004
Location: USA
Posts: 2,394
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Quote:
Originally Posted by norgeskog
I had a roast beef sandwich on a french roll that I had toasted and melted Fontina cheeese on, then added thin slices of the roast beef and wasabi mayo. I was impressed with my choice, twas good, but was out of potatoe chips. 
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mm.. that really sounds good.. I love fontina cheese.. but then again.. I love most cheese!
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10-22-2004, 03:26 PM
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#314
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Certified Executive Chef
Join Date: Aug 2004
Location: Eugene, Oregon
Posts: 3,615
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Quote:
Originally Posted by Juliev
Quote:
Originally Posted by norgeskog
I had a roast beef sandwich on a french roll that I had toasted and melted Fontina cheeese on, then added thin slices of the roast beef and wasabi mayo. I was impressed with my choice, twas good, but was out of potatoe chips. 
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mm.. that really sounds good.. I love fontina cheese.. but then again.. I love most cheese!
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Thanks Juliev, I think limburger is probably the only cheese I do not like, but have never tasted it, could never get it by my nose.
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10-22-2004, 03:28 PM
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#315
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Join Date: Sep 2004
Location: USA
Posts: 2,394
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I never have tasted it either Norgeskog.. my nose tells me not to.
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10-22-2004, 03:28 PM
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#316
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Certified Executive Chef
Join Date: Aug 2004
Location: Eugene, Oregon
Posts: 3,615
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Quote:
Originally Posted by Juliev
I never have tasted it either Norgeskog.. my nose tells me not to.
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ever wonder why they put an expiration date on the package??
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10-22-2004, 03:29 PM
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#317
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Join Date: Sep 2004
Location: USA
Posts: 2,394
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LOL... gee, I wonder
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10-22-2004, 03:32 PM
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#318
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Certified Executive Chef
Join Date: Aug 2004
Location: Eugene, Oregon
Posts: 3,615
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I went out to lunch the other day at McGrath's Fish House which is a Northwestern chain, very popular. They advertised a special new lunch item I could not resist. Toasted english muffin with seasoned grilled tomatoe slice, bay shrimp, topped with Hollandaise and crumbled crispy bacon, served with a salad. It was so good I wanted to lick the plate but did not want to look like an idiot. I am going to try this one at home.
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10-22-2004, 03:34 PM
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#319
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Join Date: Sep 2004
Location: USA
Posts: 2,394
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My mouth is still watering.. ughhhh.. I dunno what I want for dinner now.. thanks alot Norgeskog!
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10-22-2004, 03:35 PM
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#320
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 20,418
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will you lick the plate at home, norgeskog?????? dw knows when she's made something extraordinary because she has to look for the tongue streaks on the plate to tell if it's been used or not....
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May your kilt be short enough to do a jig, but long enough to cover your Lucky Charms.
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