We are having something we haven't had in a very long time, plain old BBQ chicken. Sides will be special macaroni salad - Muller's recipe plus HB egg and small steamed shrimp, corn on the cob for me, and baked beans for Craig.
What's for Sunday dinner, 6-25-17?
- Thread starter medtran49
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
tenspeed
Executive Chef
Daughter, SIL, and grandtoddler are coming for diner. I try to make things that they wouldn't have at home. I'll be making a couple of Chef John's creations, which I've had before. Turkish chicken kebabs, savory coconut rice, and a green salad.
https://www.youtube.com/watch?v=LhZ-5y8eTZk
https://www.youtube.com/watch?v=yG-c9eXjTkM
https://www.youtube.com/watch?v=LhZ-5y8eTZk
https://www.youtube.com/watch?v=yG-c9eXjTkM
Snip 13
Master Chef
It's bedtime in SA already. I made homemade lamb sausage with rosemary, buttered polenta, spicy tomato and onion to go with that and a veg mash with potato, green beans, zucchini and onion.
GotGarlic
Chef Extraordinaire
We're having burgers and fries tonight. Pickles and ketchup will count as the veggies 
Kayelle
Chef Extraordinaire
Thanks for planning our meal tonight 10 speed!! Both recipes look delish and the chicky thighs are marinating as we speak.
Just Cooking
Master Chef
Pizza and a green salad... Bread pudding for later...
Ross
Ross
Andy M.
Certified Pretend Chef
My sister had a one year observance of my BIL's passing today. A huge meal was part of that observance (as always). We pigged out on Armenian foods and other goodies and an endless selection of desserts.
I may have an Italian ice later.
I may have an Italian ice later.
Whiskadoodle
Executive Chef
Jr sent home crockpot cheesy potatoes and I reheated 3 spare ribs I made Friday. Pretty good leftovers.
Kayelle
Chef Extraordinaire
I'll sure be doing that grilled chicken recipe again 10speed. It was outstanding.
We had spinach salad with strawberries and red onion with it. The balance of flavors was just right.
skilletlicker
Head Chef
Pan fried cod fillet and tomato spinach penne. Not cooked yet; going to be a very late supper.
Cooking Goddess
Chef Extraordinaire
Working our way through leftovers (still), so I made salads for us. I made a really big one for me, but ended up eating one of the leftover hot dogs, too, since I couldn't resist when they were heated up. I think it's fun to take a hot dog and just dip it into mustard - no bun required.
Attachments
salt and pepper
Executive Chef
BBQ Chicken, wild asparagus....
cjmmytunes
Head Chef
We had broiled rib eyes and baked potatoes for lunch yesterday, so I had some leftover steak, cucumbers & tomatoes, pita chips, and sliced strawberries for supper. Didn't feel like heating up the house again.
We had been working hard getting the first pantry set up and filled, TB set up the air conditioner, I took Violet to the park twice and I was working on my writing deadline.
It was so hot and muggy yesterday and after all that, neither one of us felt up to cooking. So we went out for fish and chips - totally against our eating plans but it was so good!
I had found a $20 bill in one of the cupboards which had to have been left by the previous owner. There was a bunch of cleaning supplies up there so I am sure the money was change and got left up there by mistake. Anyway, I have no idea where they are so we used it towards the dinner. A reward for hard work!
It was so hot and muggy yesterday and after all that, neither one of us felt up to cooking. So we went out for fish and chips - totally against our eating plans but it was so good!
I had found a $20 bill in one of the cupboards which had to have been left by the previous owner. There was a bunch of cleaning supplies up there so I am sure the money was change and got left up there by mistake. Anyway, I have no idea where they are so we used it towards the dinner. A reward for hard work!
