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Old 12-01-2019, 06:06 PM   #1
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What's for Sunday Supper 12/1??

Shrimp & Sausage Jambalaya...


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Old 12-01-2019, 06:23 PM   #2
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As a change of pace from turkey-based meals, I'm cooking Italian sausage with roasted red pepper and onions. SO wants her's in a roll. I think I'll make mine with pasta.
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Old 12-01-2019, 07:20 PM   #3
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I made a variation on an old favourite: pork tenderloin medallions with 'shrooms and herb sauce. The biggest variation, aside from medallions instead of chops, was to fry the 'shrooms first, so I could keep them separate from the sauce and medallions. Stirling doesn't mind a little bit of mushroom flavour, but not very much. This worked well. Next time, I think I'll add some fish sauce to the sauce for some extra oomph. I served it with boiled potatoes and rødkål (Danish red cabbage).
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Old 12-01-2019, 07:40 PM   #4
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Just a Big Salad

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Old 12-01-2019, 10:01 PM   #5
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Cheesy, sour-creamy chicken involtini in a white wine/marinara sauce, to which I added a couple of sautéed broccoli florets.
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Old 12-02-2019, 03:06 AM   #6
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It's soup weather! I made a big pot of veggie-bean soup (carrots, celery, leeks, potato, stewed tomatoes, great northern beans, napa cabbage) in a chicken broth. I also tore apart a rotisserie chicken, used the bones and skin to make stock with all the trimmings from the soup veggies, and chopped up the chicken. We'll have more soup tomorrow - our favorite, creamy chicken and wild rice soupl
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Old 12-02-2019, 08:40 AM   #7
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We had rib eyes, baked potatoes, and a salad.
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