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Old 01-27-2014, 11:28 PM   #21
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I think it will be some form of take-out that TB can pick up on his way home from helping a friend with a plumbing problem. My hubby is great using his days off helping others!
We ended up with Chinese food. I was bad and had a couple of pieces of almond chicken which I will pay for, but it was really worth it!
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Old 01-28-2014, 12:57 AM   #22
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I have friends over and since it's nice and chill (not freakishly cold... chill) I will make "fegato alla veneziana" and loose polenta: chicken liver with tons of sweet onion and a slash of red chianti and polenta is made with self ground maize ... It would be perfect for a cold day like yours!
Buon appetito! :)
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Old 01-28-2014, 02:25 PM   #23
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'twas 45*F and sunny today. Made my first loaf of bread in over a year, Italian. So, I had a buttered piece of bread with a bowl of a new pot roast, as opposed to last weeks' pot roast. I used some grass fed beef that was on sale, and I can tell a difference from the Krogers' chuck roast. The grass fed beef was more tender, juicer, more flavorful and less stringy than last weeks chuck.
I ♥ my bread maker. I try to at least make a loaf of bread every other week.
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