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Old 01-27-2014, 01:33 PM   #1
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What's For Supper 1/27/2014

Wow, I can't believe there isn't a post about Supper yet?!

Tonight we are having Grilled BBQ Chicken, Scalloped Potatoes, Homemade Rolls & Okra.

Here in Georgia we are expected to be getting some serious SNOW tomorrow. 2+ inches supposedly (For Georgia that's A LOT) . I seriously am so excited! Everyone has raided the grocery stories in fear of getting snowed in. We've been told its gonna snow so many times this year in Georgia, so most of us just aren't sure it'll snow this time.

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Old 01-27-2014, 03:13 PM   #2
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It's snowed an average of twice a week for the last six weeks. And when it isn't snowing, we've had bitterly cold subzero temps. It was -15 this morning (the "high" today will be -8) and they're predicting -17 again tomorrow.

Jessica, you can have as much of this weather as you like. I am SO ready for spring, although it's still three months away.

Tonight we're having kielbasa, red cabbage, and scalloped potatoes.
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Old 01-27-2014, 03:22 PM   #3
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Home made BBQ burgers and a salad. (indoor BBQ - the windchill is making it feel like -12F)
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Old 01-27-2014, 03:45 PM   #4
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Today I made grilled salmon with a glaze of honey, lemon and mustard, and served that with a warm salad of puy lentils, spring onions, beetroot and rocket - dressed with the rest of the honey/lemon/mustard mixture.

I have a batch of little lemon cakes in the oven as we speak which I will be filling with a lemon/mascarpone mix.
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Old 01-27-2014, 04:15 PM   #5
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Cuban style shrimp creole and rice.
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Old 01-27-2014, 04:21 PM   #6
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Quote:
Originally Posted by Steve Kroll View Post
It's snowed an average of twice a week for the last six weeks. And when it isn't snowing, we've had bitterly cold subzero temps. It was -15 this morning (the "high" today will be -8) and they're predicting -17 again tomorrow.

Jessica, you can have as much of this weather as you like. I am SO ready for spring, although it's still three months away.

Tonight we're having kielbasa, red cabbage, and scalloped potatoes.
You can keep the weather, I like for it to snow ONCE at least during the winter. But I'm also like you, I'm so ready for SPRING to be here. We rarely see low double digits here, and definitely do get the negatives. The coldest we've been this winter has been 10 with a very high wind chill
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Old 01-27-2014, 04:21 PM   #7
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Split pea soup with ham in the CP was planned, but we ended up finishing the coconut shrimp and leftover spaghetti instead.
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Old 01-27-2014, 04:29 PM   #8
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Pork and beans...more broccoletta.
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Old 01-27-2014, 05:07 PM   #9
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I think Papa John will be cooking my dinner tonight. Just need to decide what toppings since DH is out of town. That means I can do mushrooms and peppers and olives which he picks off.
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Old 01-27-2014, 05:15 PM   #10
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Quote:
Originally Posted by KatyCooks View Post
Today I made grilled salmon with a glaze of honey, lemon and mustard, and served that with a warm salad of puy lentils, spring onions, beetroot and rocket - dressed with the rest of the honey/lemon/mustard mixture.

I have a batch of little lemon cakes in the oven as we speak which I will be filling with a lemon/mascarpone mix.
That sounds wonderful. It sounds like you bought some lemons

Tonight I think I'll cook up a couple hot venison sausages, some green beans and maybe some rice.
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