What's for Supper, 1-29?

[kadesma]

Totally easy tonight.My legs have restless leg and it's torture. So for me 3 small slices of French bread toasted on one side flipped topped with provolone sprinkled with onion power followed with salami. Had some root beer,,Now we will see what Mr, Mr. wants.
kadesma

 

[jet]

Dinner tonight was broiled garlic-rosemary lamb chops with bacon, sharp cheddar & Parmigiano-Reggiano mac’n'cheese.

 

[Cooking Goddess]

Bundled up and went out to the store today. It is SO wrong to go out when the wind speed (16MPH) is greater than the temp (15 degrees at the time...now it's 4 and dropping like a rock). I'm still trying to shake this two-day headache from the darned wind (it's gusting to 46 MPH).

So IF I can motivate myself I'll make rainbow trout almondine with sauteed zucc and yellow squash, garlic-dill redskin potatoes, and mesclun salad with baby fresh mozzarella, black olives and grape tomatoes. Or...there's always the leftover roast chicken with veggies and stuffing from Wednesday. Or maybe I'll put some bourbon in a bowl and call it beef broth!

 

[DaveSoMD]

I use a "fryer oil" I get at a nearby restaurant supply store where I get items for my business as well. It is a blend of shortening and canola and I find it does a great job. I am not sure if it is 50/50, but I think that would be a close guess. I have been using it for home and catering use in my fryer for years. I do wings, fries, chicken, fish, wontons (all sorts of varieties), etc and this mix is very versatile for all of them. So when do you get your fryer? Have you decided which brand/model yet?

We have a supply store locally that I just found out about. I'll have to see if they stock it. I have not decided on a model yet. I know what features I want it to have but that is about it. I'm going to go to the big mall in February and see what I can find up there. Not a lot of options locally.

 

[getoutamykitchen]

Totally easy tonight.My legs have restless leg and it's torture. So for me 3 small slices of French bread toasted on one side flipped topped with provolone sprinkled with onion power followed with salami. Had some root beer,,Now we will see what Mr, Mr. wants.
kadesma

kadesma - I have RLS too. Some nights it's pure agony.

 

[jabbur]

I braved the onslaught and hit the store in advance of the big storm coming this way. I picked up a couple of sirloins on sale and broiled them and had rice-a-roni cheesy flavor with it. No veggies tonight. Fighting a cold and just didn't have the energy to get too complicated.

 

[babetoo]

it is going on 6 pm and i could care less. very tired. if i get desperate can also have tamales. almost time to freeze them.

 

[merstar]

Spicy Orange Chicken with brown rice and steamed broccoli.

 

[Cooking Goddess]

I braved the onslaught and hit the store in advance of the big storm coming this way.....Fighting a cold and just didn't have the energy to get too complicated.

Stay safe and warm, jabbur, and feel better soon. A little soup, a little brandy, and you'll be good as new!

 

[msmofet]

Seasoned strip steaks grilled on the cast iron stovetop grill pan topped with garlic butter and mushroom caps (sautéed in olive oil with salt, ground black pepper, ground red pepper flakes, oregano, fresh onion, fresh garlic and fresh basil leaves), taters mashed (salt, ground pepper butter and sour cream added), garlic bread and steamed carrots.

 

[powerplantop]

I made baked cheesy rice. I used pork, kimchi, mushrooms, red pepper and cheese.

 

[FrankZ]

I made pancakes (blueberry), scrambled eggs and sausage patties.

 

[msmofet]

I made baked cheesy rice. I used pork, kimchi, mushrooms, red pepper and cheese.

that looks yummy X2!!

 

[msmofet]

everyones food looks and sounds so good

 

[powerplantop]

that looks yummy X2!!

Thanks! Definitely a guilty pleasure. I saw a pic of something kind of like it on a blog. This was my first try so I have somemore tweeking to do but this is a good one.

 

[merstar]

Seasoned strip steaks grilled on the cast iron stovetop grill pan topped with garlic butter and mushroom caps (sautéed in olive oil with salt, ground black pepper, ground red pepper flakes, oregano, fresh onion, fresh garlic and fresh basil leaves), taters mashed (salt, ground pepper butter and sour cream added), garlic bread and steamed carrots.

Wow - that looks fantastic! Can I come to your house for dinner???

 

[msmofet]

Wow - that looks fantastic! Can I come to your house for dinner???

thank you merstar!! if you can find me sure!!

 

[Vanilla Bean]

I made baked cheesy rice. I used pork, kimchi, mushrooms, red pepper and cheese.

Wow! That sure does look good! I love anything with lots of cheese.

 

[DaveSoMD]

Seasoned strip steaks grilled on the cast iron stovetop grill pan topped with garlic butter and mushroom caps (sautéed in olive oil with salt, ground black pepper, ground red pepper flakes, oregano, fresh onion, fresh garlic and fresh basil leaves), taters mashed (salt, ground pepper butter and sour cream added), garlic bread and steamed carrots.

That look great! Now I'm craving steak and eggs for breakfast.

 

[Vanilla Bean]

Seasoned strip steaks grilled on the cast iron stovetop grill pan topped with garlic butter and mushroom caps (sautéed in olive oil with salt, ground black pepper, ground red pepper flakes, oregano, fresh onion, fresh garlic and fresh basil leaves), taters mashed (salt, ground pepper butter and sour cream added), garlic bread and steamed carrots.

I need a steak! lol Will you folks stop posting steak pictures?!