"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 07-05-2010, 06:30 PM   #1
Master Chef
Vanilla Bean's Avatar
Join Date: Jan 2009
Location: Washington State
Posts: 7,130
What's for Supper, 7-5-10?

We are having big salads.

What are you having?


A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 07-05-2010, 06:36 PM   #2
Head Chef
merstar's Avatar
Join Date: Aug 2004
Posts: 2,002
Chicken Quesadillas with rice, shredded lettuce, etc.

"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
merstar is offline   Reply With Quote
Old 07-05-2010, 06:37 PM   #3
Chef Extraordinaire
babetoo's Avatar
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
choice between a calif. roast beef sandwich (my own recipe here) and left over pasta salad. or i have part of a bbq chicken breast. might shred up and put in with leftover pasta salad or may put chicken in lettuce wrap and just eat the left over pasta salad as a side dish. either way no cooking and quick.
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 07-05-2010, 06:43 PM   #4
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,619
Today was our holiday cookout. We had several dips with chips or veggies, shrimp stuffed with cheese and wrapped in prosciutto and grilled, lamb and beef kebabs, pilaf, cucumber salad, roasted vegetables and chocolate fudge cake with chocolate whipped cream frosting.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 07-05-2010, 06:48 PM   #5
Master Chef
getoutamykitchen's Avatar
Join Date: Aug 2008
Location: Pasco County, Florida
Posts: 5,658
Went to Olive Garden and had they're soup and salad. Felt like being waited on for a change.
Finally things have started clicking for me, my knees, my elbows, my back, etc...
getoutamykitchen is offline   Reply With Quote
Old 07-05-2010, 06:51 PM   #6
Head Chef
Join Date: Jul 2008
Posts: 2,325
Papa John's pizza.
PattY1 is offline   Reply With Quote
Old 07-05-2010, 07:26 PM   #7
Executive Chef
bethzaring's Avatar
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,918
hauled out my main 4" tall cast iron skillet, heated up some olive oil/butter, added a large onion chopped, the last of the fresh spring broccoli, some leftover cold brown rice, and chopped up a jar of dried beef....remember when as a kid we would save those jars for orange juice glasses..and crackers
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 07-05-2010, 08:12 PM   #8
Master Chef
DaveSoMD's Avatar
Site Moderator
Join Date: Mar 2008
Location: Maryland
Posts: 7,033
Picked up a veggie pizza on the way home.
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 07-05-2010, 08:17 PM   #9
Certified Cake Maniac
LPBeier's Avatar
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,094
DH is on nights and so was home for supper. I came home from the hospital and he had picked up a wonderful fresh wild sockeye salmon fillet, some asparagus from the market, and got the grill going. I baked a potato which we shared. What an incredible meal after a long hard day.

Tasting that fish makes me really glad to live on the west coast! And to have a wonderful hubby that cooks for me!
Living gluten/dairy/sugar/fat/caffeine-free and loving it!
LPBeier is offline   Reply With Quote
Old 07-05-2010, 08:39 PM   #10
Traveling Welcome Wagon
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,716
We just had cheese sandwiches, using Aldi's version of Velveeta.


Barbara L is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:36 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.