"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 12-05-2009, 02:48 AM   #11
Master Chef
Vanilla Bean's Avatar
Join Date: Jan 2009
Location: Washington State
Posts: 7,130
Originally Posted by Vanilla Bean View Post
I made a sauce out of bottled teriyaki sauce, minced garlic and apricot preserves.... that is basting the drumsticks as I type. I'm going to leave the potatoes as is.
Here was our supper. The peas were overcooked, but that happens when you're trying to do too many things at once.


A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 12-05-2009, 10:56 PM   #12
Head Chef
merstar's Avatar
Join Date: Aug 2004
Posts: 2,002
Orzo with sauteed garlic, red bell pepper, black olives, and asparagus, tossed with feta cheese.

"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
merstar is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:37 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.