Vanilla Bean
Master Chef
I'm thinking a tuna casserole. My SO has a Dr. appt late this afternoon, so it all depends on that.
What about you?
What about you?
What's for Supper, Friday, March 12th?
- Thread starter Vanilla Bean
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
GrillingFool
Head Chef
Some sort of shrimp and asparagus stir fry... thinking Vietnamese or Thai influenced.
And some potsticker dumplings!
And some potsticker dumplings!
OP
OP
Vanilla Bean
Master Chef
Sounds good to me! Do you make it spicy?
getoutamykitchen
Master Chef
Let's see, maybe I could make..... nah! 
Or maybe I could make..... nah!
Oh, I know! I could make..... Aw, forget it!
I'm ordering.....
Or maybe I could make..... nah!
Oh, I know! I could make..... Aw, forget it!
I'm ordering.....
Dolcay
Assistant Cook
Hmmmmmmuuss
Hmm I think I'm going to make some home made hummus and pita chips. I discovered making mode made pita chips from a friend of mine, and I love making them. So easy, just cut up a pita bread into triangles, drizzle with olive oil and some parsley flakes and some cracked pepper. Into the oven at 300 for about 5 minutes. That's it!
I always play with my hummus recipe, but i think i'm going to go with the 3 C's - cardamom, cumin, coriander...
Hmm I think I'm going to make some home made hummus and pita chips. I discovered making mode made pita chips from a friend of mine, and I love making them. So easy, just cut up a pita bread into triangles, drizzle with olive oil and some parsley flakes and some cracked pepper. Into the oven at 300 for about 5 minutes. That's it!
I always play with my hummus recipe, but i think i'm going to go with the 3 C's - cardamom, cumin, coriander...
Andy M.
Certified Pretend Chef
Welcome to DC.
Add a fourth 'C', calmata olives.
Add a fourth 'C', calmata olives.
MoodyBlueFoodie
Cook
- Joined
- Mar 12, 2010
- Messages
- 69
humm, leftover noodles or a maybe a loaded turkey burger if I go out.
I started out with a grand plan. I have a nice Bordeaux in my wine rack, and I was going to hit the store on the ritzy side of town to pick up some beef tenderloin. After work, I couldn't stand the thought of an hour in traffic, so I chickened out and took the 10 minute drive home. I ended up scrounging for whatever I could find the day before grocery day.
babetoo
Chef Extraordinaire
abel and his friend here for dinner. made a sausage and potato cass. green beans and bread. they are on their own for snacks and dessert
merstar
Head Chef
- Joined
- Aug 31, 2004
- Messages
- 2,002
Indian-Spiced Chickpea Stew with a crusty baguette.
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Vanilla Bean
Master Chef
We didn't get home until 7-ish. I made chicken-n-noodles with some peas thrown in. Bread and butter on the side.
OP
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Vanilla Bean
Master Chef
I love hummus and pita chips. Do you have your own recipe?
OP
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Vanilla Bean
Master Chef
I actually prefer turkey burgers over beef burgers.... they aren't as greasy, but I won't turn down a loaded beef burger.
OP
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Vanilla Bean
Master Chef
Where I am from, there is a restaurant that makes FANTASTIC fish dinners. They aren't breaded though, but you can get your fish breaded. I don't mean to hijack the thread I started.
Davidson's in Lakewood, NY make the best fried fish with cole slaw, french fries and a warm dinner roll.. YUM...
OP
OP
Vanilla Bean
Master Chef
Hey, I had that kind of night. I can't wait to see what you make when you make it to the store!I started out with a grand plan. I have a nice Bordeaux in my wine rack, and I was going to hit the store on the ritzy side of town to pick up some beef tenderloin. After work, I couldn't stand the thought of an hour in traffic, so I chickened out and took the 10 minute drive home. I ended up scrounging for whatever I could find the day before grocery day.
Hey, I had that kind of night. I can't wait to see what you make when you make it to the store!
Thanks, I'm planning a "rematch" for Monday.
Where I am from, there is a restaurant that makes FANTASTIC fish dinners. They aren't breaded though, but you can get your fish breaded. I don't mean to hijack the thread I started.
Davidson's in Lakewood, NY make the best fried fish with cole slaw, french fries and a warm dinner roll.. YUM...
We have a local seafood place that I usally get take-out from but I got too good of a deal on the frozen fish.
