What's for Supper, Friday, September 4th?

[msmofet]

Man, msmofet I love the look of that steak and fried potatoes! YUMMMerZ!

thank you sweetie. the califlower was yummy also.

 

[Vanilla Bean]

This was our dinner last night... meatballs in beef gravy over rotini pasta and a side of cabbage

 

[msmofet]

This was our dinner last night... meatballs in beef gravy over rotini pasta and a side of cabbage

that looks yummy. it sort of looks like my swedish meatballs which i served over butter egg noodles. i put mustard in the beef/mushroom/wine gravy i make. whats in your gravy? and whats in the meatballs?

 

[Vanilla Bean]

that looks yummy. it sort of looks like my swedish meatballs which i served over butter egg noodles. i put mustard in the beef/mushroom/wine gravy i make. whats in your gravy? and whats in the meatballs?

meatballs were premade frozen. I was having oven issues. the gravy has Kitchen Bouquet, flour, butter, green onion, salt, garlic powde and milk. I can't remember if I put pepper in it or not.

 

[LadyCook61]

meatballs were premade frozen. I was having oven issues. the gravy has Kitchen Bouquet, flour, butter, green onion, salt, garlic powde and milk. I can't remember if I put pepper in it or not.

What brand of frozen meatballs do you use ? I like Mama Lucia's brand .

 

[msmofet]

meatballs were premade frozen. I was having oven issues. the gravy has Kitchen Bouquet, flour, butter, green onion, salt, garlic powde and milk. I can't remember if I put pepper in it or not.

i have never bought frozen premade meatballs. are they plain with like just onion, bread and eggs? or spicey like an italian meatball? or do they have both? you like kitchen bouquet for gravy teehee i am a gravy master girl. LOL green onion in the gravy? yummy!! have you ever added a dab of spicey prepared brown mustard in the meatball gravy? gives it a little zip. i am gonna try green onion in my gravy next time.

 

[Vanilla Bean]

What brand of frozen meatballs do you use ? I like Mama Lucia's brand .

I think I have bought that brand before. I'm not sure what these were. I like to have stuff like that on hand, just in case.

 

[BreezyCooking]

I buy frozen turkey meatballs frequently, as they're nice to have on hand for impromptu pasta or meatball sub sandwich meals. Both Shady Brook Farms & Harris Teeter brands have been excellent, but I'd definitely avoid the Aidell (of sausage fame) brand, as their meatball product tends to be inedibly salty.

Regardless, they're all seasoned, but not particularly spicy. But of course that's easy to rectify via the sauce you use with them.

 

[Vanilla Bean]

i have never bought frozen premade meatballs. are they plain with like just onion, bread and eggs? or spicey like an italian meatball? or do they have both? you like kitchen bouquet for gravy teehee i am a gravy master girl. LOL green onion in the gravy? yummy!! have you ever added a dab of spicey prepared brown mustard in the meatball gravy? gives it a little zip. i am gonna try green onion in my gravy next time.

They have frozen country/home-style meatballs and italian. Something else I love to do is throw meatballs in the crock-pot with some Yoshida's Gourmet Marinade and Cooking Sauce (sweet teriyaki kind). .... that makes a fast throw-together for a potluck or impromptu occasion.

 

[powerplantop]

My first attempt at bourbon chicken. It was good but its still not over the top. It will be when I am done.