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Old 09-04-2009, 08:34 AM   #1
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What's for Supper, Friday, September 4th?

I don't know as I'm having oven issues and discovered that last night when I was making dinner. It might be a crock-pot dinner.

What about you?

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Old 09-04-2009, 08:57 AM   #2
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I have 6 pounds of cleaned and snapped green beans in the frig and will make this
Marinated Green Beans - 179661 - Recipezaar this morning. Think I will double the recipe cause it looks like it gets better with age..

well, we will be getting in a third cutting of hay, today. We were blessed with 7 inches of rain since the second cutting, and we have no water shortage issues to far this fall!!!! Probably will do a sandwich wrap with the bean salad tonight..
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Old 09-04-2009, 09:15 AM   #3
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Being it is my birthday, I don't think I will be cooking, will ask hubby to get takeout maybe. I don't really go out to eat, really prefer not to do so because I have issues with my stomach.
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Old 09-04-2009, 09:26 AM   #4
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Happy Birthday LadyCook!! I hope you get to eat something that is yummy on the tummy!
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Old 09-04-2009, 10:04 AM   #5
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We are going to dinner with a lot of people, then they are coming here for dessert. So far we have a pound cake, a sugar free apple pie, 2 recipes of flan, 3 platters of fresh fruit and a peach pretzel dessert. I think that will be enough for everyone to take some home too. I'm going to add cinnamon crisps to go with the fruit.
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Old 09-04-2009, 12:00 PM   #6
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for dinner tonight i have porterhouse steaks thawing. not sure how i will cook them. the broiler is fixed but they turned out fantastic on the stovetop cast iron grill pan last time i may do them that way again. fried califlower, string beeans and pan fried potatoes as sides. thats the plan at the moment.
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Old 09-04-2009, 12:02 PM   #7
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happy birthday ladycook!!
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Old 09-04-2009, 12:31 PM   #8
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Beef and Broccoli Stir Fry. On noodles.
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Old 09-04-2009, 01:41 PM   #9
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since I am in the UK we have alredy had dinner. I cooked a vegan soup, Hubby had oxtail stew for main. and we both had rice pudding and glazed orange for desert.
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Old 09-04-2009, 01:51 PM   #10
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We eat alot of vegan and vegeterian food because I am more or less vegan. Hubby don't mind it when I cook them for him he rather likes them.

Today's dinner was a vegan soup with mixed stew grains, dried field mushrooms from last autum, that I soaked since the morning in tow different bowls.

Hubby had a main course I didn't don't eat that much. He had an oxtail stew I simmered during the day, simmered is stock I had, and some vegetable and cubed potatoes.

For desert we had my home made rice pudding with glazed oranges.

Took pictures of them when I had dished up
not very good picture of the stew. so going to put the soup and the desert on here
Attached Images
  
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