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Old 05-23-2011, 06:54 AM   #1
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What's for Supper Monday May 23, 2011?

I will be buying something at the airport in Cincinnati and eating it on my flight to San Diego (airport food is ridiculously expensive, but is better than the one or two things on the plane's menu, from the looks of it--and a little cheaper in the long-run I think).

What are you having tonight?


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Old 05-23-2011, 10:56 AM   #2
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I am making beef stir fry :-D It was that or chicken curry, but I just had that about a month ago. Might make some egg rolls too, but Im only cooking for one tonight so I could skip that and still be happy lol
I dont enjoy airplane food and usually only eat in airports if I havent brought any snacks. My oldest son flies a lot between my place and his dads and he always wants some cash to buy the snack boxes on the planes and before take off we get there early enough to stop at one of the places there so he can eat before then espeically when hes got long layovers(he flies using the unaccompanied minor so he cant just go someplace on layovers) Have a nice flight though

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Old 05-23-2011, 11:17 AM   #3
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Thanks. Yeah, I wouldn't be doing airport food either, but it is an hour (or more with rush hour traffic) drive to the airport, 7 hours between first take-off and final landing, and an hour or two to my daughter's house. Snacks won't quite do it.
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Old 05-23-2011, 11:22 AM   #4
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I've got a good sized portion left over from the porterhouse I grilled the other night. I'll warm that up and set it on a couple pieces of garlic toast with some scrambled eggs and the peppers, onion, potato mixture from last night on the side.
So besides the eggs... leftovers.
Give us this day our daily bacon.
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Old 05-23-2011, 11:26 AM   #5
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I'll be doing gourmet hamburgers tonight.

Barbara, have a great trip.
If you'll be passing a Subway on the way to the airport, a quick stop for a sandwich to eat on the plane will save yourself some money, and long line hassle at the airport. We've done that often. One time we were seated at the back of the plane, and by the time they got to us, they had sold out of their overpriced "food".
I can hardly wait till Wed. to see what we'll be fed. We will be flying for ten hours in business class for the very first time, and I plan on taking pictures of everything.
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 05-23-2011, 11:44 AM   #6
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Nothing planned--my creativity was to create the rhubarb won tons I had for lunch.
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Old 05-23-2011, 02:33 PM   #7
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Tonight we are having teriyaki chicken, rice pilaf, and pan wilted spinach.
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Old 05-23-2011, 02:43 PM   #8
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Spaghetti and meatballs
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Old 05-23-2011, 02:56 PM   #9
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I think I'll grill some kielbasa and serve some vegetabular edibles as well.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 05-23-2011, 03:01 PM   #10
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Buttermilk pancakes and sausage...

"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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