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Old 01-26-2014, 01:26 PM   #1
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What's for Supper on this Sunday 1/26/14

We got a deal on Short Ribs so that's it tonight. Served with garlic mash.
Braised Short Ribs | The Pioneer Woman Cooks | Ree Drummond


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Old 01-26-2014, 01:35 PM   #2
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Finishing off the chicken and potato curry and other odds and ends around.

Shrek wants to make a beef curry bread pudding...I've been researching recipes.

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Old 01-26-2014, 01:47 PM   #3
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Hmmmm. Short ribs? Really?

That's what I put in the crock-pot this morning. Browned 'em up nicely and seasoned them with salt and freshly ground black pepper. Then sauteed some sliced onions, minced garlic and sliced fresh mushrooms in the same pan. Put that over the ribs. Then mixed some beef stock and some rosemary and thyme and added that to the other goodies. It's smellin' pretty good right now.

We'll have mashed potatoes, buttered baby peas, tea and finish off with homemade cookies for dessert.

Was going to make my 40 cloves of garlic short ribs, but didn't have enough garlic. I hate it when we have a garlic "crisis."
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 01-26-2014, 01:52 PM   #4
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"Melt in your mouth pork loin" courtesy Ol-Blue's recips. Mashed potatoes and with any luck corn. If no corn, peas.
Give us this day our daily bacon.
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Old 01-26-2014, 03:01 PM   #5
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Stuffed pork chops, with cranberry stuffing, and roasted cauliflower. Need something warming tonight.
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
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Old 01-26-2014, 04:20 PM   #6
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roasted chicken quarters with traditional English accompaniments. That is, brussel sprouts, roast potatoes, braised celery and carrots, sage and onion stuffing, and bread sauce. Yum...can't wait!
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Old 01-26-2014, 04:34 PM   #7
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Spaghetti with chopped clams and Italian sausage red sauce. Should probably dig up a vegetable too.
She who dies with the most toys, wins.
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Old 01-26-2014, 04:48 PM   #8
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If I decide to cook I'll make grilled ham and Swiss sandwiches. If I decide I'm not cooking we'll order pizza.
I could give up chocolate but I'm no quitter!
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Old 01-26-2014, 04:52 PM   #9
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I have a pot of split peas and ham hocks on the stove for soup tonight. I also add grated carrot, fine chopped onion and celery too. It sure is smelling good and since it's finally raining, it seemed the right thing to do.
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 01-26-2014, 05:05 PM   #10
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Karen (Medtran49) is making a new recipe, savory tart. The crust is fresh ground almonds, flour, fresh sage and fresh rosemary. Which is moistened with clarified butter and blind baked. The filling is red seedless grapes and red pearl onions, braised in balsamic vinegar (industrial) with bay leaf. This gets reduced until the balsamic is a syrup like glaze. The cooled tart shell is smeared with mild goat cheese, then a layer of arugula. The filling, at room temp is then added and spread.

Emeralds are real Gems! C. caninus & C. Batesii.
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