Hmmmm. Short ribs? Really?
That's what I put in the crock-pot this morning. Browned 'em up nicely and seasoned them with salt and freshly ground black pepper. Then sauteed some sliced onions, minced garlic and sliced fresh mushrooms in the same pan. Put that over the ribs. Then mixed some beef stock and some rosemary and thyme and added that to the other goodies. It's smellin' pretty good right now.
We'll have mashed potatoes, buttered baby peas, tea and finish off with homemade cookies for dessert.
Was going to make my 40 cloves of garlic short ribs, but didn't have enough garlic. I hate it when we have a garlic "crisis."