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Old 10-22-2011, 06:28 PM   #1
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What's for Supper, Saturday, 10-22?

I am reheating some leftover stew from a couple of nights ago as I didn't want to throw it out.

What are you having, or what did you have?

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Old 10-22-2011, 06:40 PM   #2
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Well, as soon as I'm done watching Blair Witch 2, I'll be starting on those Korean style tacos with Kogi BBQ sauce that I posted the link to. By start, I mean I'll walk out to the fridge and see if the pulled pork has thawed. I don't want to get too far ahead of myself...
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Old 10-22-2011, 06:42 PM   #3
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I made some Buffalo chicken tenders and a side of Butternut squash.
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Old 10-22-2011, 06:43 PM   #4
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The hubster is making "biksemad". It's a Danish version of hash. Potatotes, onions, bacon, meat, maybe a fried egg on top. It's yummy.
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Old 10-22-2011, 07:03 PM   #5
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Tonight's dinner will be shrimp with roasted red peppers and Kalamata olives in a white wine and butter sauce over spaghetti.
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Old 10-22-2011, 07:07 PM   #6
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Red Robin, yummmm. I'm going for the Oktoberfest burger as a reward for our hike today. GRIN!!
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Old 10-22-2011, 07:16 PM   #7
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Quote:
Originally Posted by Hammster View Post
Red Robin, yummmm. I'm going for the Oktoberfest burger as a reward for our hike today. GRIN!!
Red Robin has the best burgers, I think! I hope you enjoy it!
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Old 10-22-2011, 07:17 PM   #8
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Quote:
Originally Posted by pacanis View Post
Well, as soon as I'm done watching Blair Witch 2, I'll be starting on those Korean style tacos with Kogi BBQ sauce that I posted the link to. By start, I mean I'll walk out to the fridge and see if the pulled pork has thawed. I don't want to get too far ahead of myself...
ohhhhh... you better take a picture of your tacos, if you end up having them.
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Old 10-22-2011, 07:19 PM   #9
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Going out for dinner tonight! Joining friends in Canada, haven't decided where we are going yet. Cocktails at their home first. I am contemplating taking something for dessert.
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Old 10-22-2011, 07:43 PM   #10
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Tonight's dinner will be shrimp with roasted red peppers and Kalamata olives in a white wine and butter sauce over spaghetti.
mmmm... some artichoke hearts in there and I'm in heaven

Everything is ready to go, VB. The pulled pork is heating through with the Kogi BBQ sauce right now. Pickled cukes are in the fridge. I'll snap a pic, but it won't look as good as the one from the site.
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