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03-12-2011, 12:54 PM
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#1
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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What's for supper Saturday March 12th?
I'll be making burgers tonight! I just picked up some mushrooms that I'll saute with some onion and I've got some Swiss cheese, too. Served on a kaiser roll with the 20% flavor patty! Hmmm, maybe I'll get some fries soaking in vinegar water, too
Anyone else have a plan yet?
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Give us this day our daily bacon.
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03-12-2011, 01:01 PM
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#2
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Master Chef
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,584
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Not yet. The kid is home for spring break so will cook whatever he's in the mood for and he's still in bed!!
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I could give up chocolate but I'm no quitter!
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03-12-2011, 01:08 PM
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#3
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,456
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I picked up Rye bread, bacon, Swiss, and Pastrami while shopping this week. Also, lettuce and tomato. So BLTs with Swiss or more Pastrami and Swiss with lettuce and tomato,and/or the rest of the clam chowder.
The clam chowder still wasn't clammy enough, so I'm thinking of running it through the blender (with all the fried/soft garlic) and just adding a can of mushroom soup. I love soup and like the flavor of this one, but it's just not chowder with that strong chowder flavor I wanted.
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If you can't see the bright side of life, polish the dull side.
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03-12-2011, 01:50 PM
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#4
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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weeee Carson's birthday party
pizza and cake and ice cream so no cooking today 
kades
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HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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03-12-2011, 02:16 PM
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#5
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Master Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 6,215
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Not much going on here. Two out of three are down with a stomach flu. Bathrooms are busy. May try to fix up some chicken noodle soup, if I can stand long enough. Ugghhh.
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03-12-2011, 02:25 PM
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#6
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 44,740
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If we don't go out for dinner, it will have to be some of the chicken thighs I bought on sale today, in some form or other, as that's all I have defrosted.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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03-12-2011, 02:46 PM
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#7
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Head Chef
Join Date: Jul 2008
Posts: 2,325
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Quote:
Originally Posted by pacanis
I'll be making burgers tonight! I just picked up some mushrooms that I'll saute with some onion and I've got some Swiss cheese, too. Served on a kaiser roll with the 20% flavor patty! Hmmm, maybe I'll get some fries soaking in vinegar water, too
Anyone else have a plan yet?
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Do you like the Mushroom sauce that Hardee's uses on their Mushroom and Swiss Burger? If you are interested I have the copy-cat recipe.
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03-12-2011, 03:05 PM
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#8
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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Quote:
Originally Posted by PattY1
Do you like the Mushroom sauce that Hardee's uses on their Mushroom and Swiss Burger? If you are interested I have the copy-cat recipe.
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I never had it, Patty. I never ate at a Hardees. Go ahead and post it or PM it to me. If I have the ingredients on hand I'll make it
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Give us this day our daily bacon.
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03-12-2011, 03:12 PM
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#9
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Chef Extraordinaire
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,846
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Grilled chicken, veggies, and avocado ice cream for dessert.
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03-12-2011, 03:27 PM
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#10
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Certified Cake Maniac
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,212
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I have a ton of leftover mushrooms but for some reason am not really in the mood for them  . I am going to do hot dogs and fries for Dad and I for supper and sending DH off with the rest of the mushroom soup and tempura for work.
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Living gluten/dairy/sugar/fat/caffeine-free and loving it!
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