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Old 10-24-2009, 12:44 PM   #1
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What's for Supper, Saturday, October 24th?

I'm making beef stew with either cornbread or biscuits on the side.


What are you having?

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Old 10-24-2009, 01:49 PM   #2
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We are going to a 50th Anniversary Banquet for our church and it is being catered (thankfully not by me, I get to enjoy, but I was hired for the ceremonial cutting cake which I am almost done).

I believe our dinner is baron of beef with all the trimmings. And I plan to really enjoy it!
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Old 10-24-2009, 01:50 PM   #3
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Quote:
Originally Posted by Vanilla Bean View Post
I'm making beef stew with either cornbread or biscuits on the side.


What are you having?
I vote for biscuits....maybe even cheese ones?
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Old 10-24-2009, 02:06 PM   #4
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Quote:
Originally Posted by LPBeier View Post
I vote for biscuits....maybe even cheese ones?
Do you have a recipe for good cheese biscuits. I have cheese, but only cheddar and parmesan. I was going to go out today and get some groceries, but I've been lazy and taking my time with things. LOL
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Old 10-24-2009, 03:03 PM   #5
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Quote:
Originally Posted by Vanilla Bean View Post
Do you have a recipe for good cheese biscuits. I have cheese, but only cheddar and parmesan. I was going to go out today and get some groceries, but I've been lazy and taking my time with things. LOL
I do. I will PM it to you. It is mostly mine but based on Betty Crocker.
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Old 10-24-2009, 03:49 PM   #6
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Making pizza on my Presto Pizzazz Pizza Oven.
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Old 10-24-2009, 04:29 PM   #7
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home made cheese burger, chips and baked beans
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Old 10-24-2009, 07:25 PM   #8
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Bowtie pasta with tuna, lemon juice, green chiles, melted cheddar, etc. Green salad to start.
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Old 10-24-2009, 08:03 PM   #9
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I scored a bit of budget luxury today, as I caught a super deep discount on a boneless rib roast at the local grocery. Not prime, so it wasn't butter-tender, but great flavor, and I pretty much nailed it at a medium rare so perfect, my stepfather who isn't even a red meat guy loved it.

I meant to take a plate shot with the cheesy bacon mashed potatoes, the homemade horseradish cream, the au jus I made from some consomme I made a few weeks ago and froze, and the broccoli with hollandaise (go figure, my parents don't like asparagus) - but we got busy eating pretty quick, so all I have is a picture of the roast after we raided it. :)


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Old 10-24-2009, 10:27 PM   #10
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I made jack, cheddar, swiss and pepperoni chips after lunch.





Dinner was farfalle (bow ties) and broccoli tossed with creamy garlic alfredo sauce.



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