Almost 2 AM and thanks to you, VB, I now have a taste for pork roast.
The potatoes (Yukon gold?) look good ; did you roast them with the pork?
I used part of the 8 quarts of spaghetti sauce I made during the past week and we did spaghetti with salad....and two bottles of wine for four of us. FWIW the "Two Buck Chuck" from Trader Joe's tasted better than the $15.00 bottle of Portuguese red table wine. Well it tasted much better
at the wine store.
BIL & DH went to a movie today and they picked a cherry pie up on the way home...now I want to make a from-scratch pie.
I'll freeze some of the sauce and use the rest to assemble a few pans of lasagna for the freezer now...and our tummies later.
Originally Posted by KBob
My freezer was getting empty, so this is a cook ahead Sunday.
Bean soup is cooking in a 6 quart slow cooker. Corned Beef for sandwiches is cooking in a 4 quart slow cooker. Beef stew is simmering on the stove.
Supper will be a glass of wine, mini French bread loaf and a taste of everything else.
Welcome, KBob! I missed a fellow Buckeye when you first signed up (DH and I are living in exile at the moment
). I must say I like your first choice of nourishment for dinner tonight...wine!