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Old 02-21-2010, 08:23 AM   #1
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What's for Supper this Sunday, 2-21-10?

I am planning a pork roast with potatoes to be done in the crock-pot... not sure of the vegie yet.. probably carrots.

What are you going to have tonight?

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Old 02-21-2010, 09:12 AM   #2
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good question VB

I have had a couple of surprises so far this morning....the first was I was not mentally prepared to greet the package of beef I opened...it was a pound and a half of something labeled "beef slices for jerky" from the outside it looked like bite sized pieces of beef....wrong.....it was 6 sheets of pure beef, good enough to make a person want to eat raw beef.. I went ahead and put it in my favorite marinade and will probably make a stir fry..

the second surprise was a milk/cheese experiment. I thought I was making a fresh chevre, with a recently cultured "buttermilk" product. I used a dry culture packet that said it could be used to make buttermilk, but was promimently labeled "fromage". well, it was not buttermilklike in the least....looks like I made a large pot of fromage......back to the kitchen....
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Old 02-21-2010, 11:24 AM   #3
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pierogies & carrot crinkles.
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Old 02-21-2010, 11:49 AM   #4
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& a roast for jake- guy's nite, so i'm crockpotting 1 for him. i posted before we discussed that- baby potatoes, carrot, onion, celery.
then leftover roast beef/gravy sammiches.
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Old 02-21-2010, 12:01 PM   #5
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Lasagna, Broccoli Salad with cranberries and slivered almonds, and some bread. I have not decided what kind of bread, yet. It is snowy outside and the lasagna will be very good after snowblowing and shovel snow today.
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Old 02-21-2010, 12:04 PM   #6
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Defrosting a tub of tomato sauce with sausages and meatballs. We'll have that over a hearty pasta along with a salad.
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Old 02-21-2010, 12:39 PM   #7
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Paella....
Salad....
Bread....
Cherry Pie....
Coffee...
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Old 02-21-2010, 02:01 PM   #8
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If i get out to the store it will be pork roast with sauerkraut, potatoes and a carrots, it not it will be pierogie, kielbasa and cabbage.
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Old 02-21-2010, 03:27 PM   #9
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??
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Old 02-21-2010, 03:54 PM   #10
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My freezer was getting empty, so this is a cook ahead Sunday.

Bean soup is cooking in a 6 quart slow cooker. Corned Beef for sandwiches is cooking in a 4 quart slow cooker. Beef stew is simmering on the stove.

Supper will be a glass of wine, mini French bread loaf and a taste of everything else.
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