Vanilla Bean
Master Chef
I'm going to come up with something using leftovers from last night's roast.
What are you having?
What are you having?
What's for Supper, Thursday, January 21st?
- Thread starter Vanilla Bean
- Start date
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We have a common theme, VB. I have the roast (finally, I took it out last night) thawing in the refrigerator and I plan a traditional "Sunday Dinner" as my DH goes back to work tomorrow so this is, basically, his Sunday.
Roast with roasted carrots, potatoes and onions, gravy. I may do yorkshires for Dad and I but DH can't eat them so I may do biscuits because I have some gluten free mix ready to go for his. I will also serve the rest of last night's salad, topped up with some more tomatoes and cucumbers.
Roast with roasted carrots, potatoes and onions, gravy. I may do yorkshires for Dad and I but DH can't eat them so I may do biscuits because I have some gluten free mix ready to go for his. I will also serve the rest of last night's salad, topped up with some more tomatoes and cucumbers.
OP
OP
Vanilla Bean
Master Chef
Sounds good!
I was going to make potatoes last night, but we have had them a lot lately in some form or another. I think I'm just going to heat up the leftover roast (1/2 left) and have the same thing as last night. I might change the vegie.. not sure yet.
niquejim
Senior Cook
After two nights of cooking special meals (wed- shrimp Tikka masala...Tues- chicken with fantastic Boulangere potatoes) I'm just doing chili dogs with onion rigs, fried mushrooms and fried pickles
Andy M.
Certified Pretend Chef
From the freezer: Tomato sauce with meatballs and sausages over rotini or penne.
getoutamykitchen
Master Chef
Made salads for everyone. Me not hungry!
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,924
corncakes with corn and bacon ...................... maybe or bacon, eggs, potatoes and biscuits. not sure yet.
LadyCook61
Master Chef
home made pizza I had frozen , just pop it in the oven to reheat.
justplainbill
Executive Chef
Pizza topped with mozzarella, parmigiano reggiano, locatelli pecorino romano, plum tomatoes, oregano, finochio, sweet red pepper, hot pepper flakes, Turkish olives, and onion.
Are you still not feeling well? You need to get some food into to get your strength back. I wish I could bring you over some of my chicken soup and a bunch of food for your family so you can rest! Take care my friend!
Well, plans changed. DH got called into work so I have this big roast thawed and only Dad and I - both small eaters at best. So I am going to do the roast for tomorrow's lunch....I always do our bigger meal then when DH works.
No idea what tonight will be.
No idea what tonight will be.
babetoo
Chef Extraordinaire
i have thawed out the ham left from Christmas. gonna make a side dish for alfredo and chop some ham up in it. veg. don't know what. might make some corn muffins to have with honey.
still raining hard. made fudge earlier for the del. man for my pharmacy. was to sick to do at Christmas, he loves it.
still raining hard. made fudge earlier for the del. man for my pharmacy. was to sick to do at Christmas, he loves it.
Uncle Bob
Chef Extraordinaire
Asparagus/ Beef Stir Fry
Cake
Cake
getoutamykitchen
Master Chef
Actually I'm feeling better as far as my cold and congestion, just feeling blue today.
powerplantop
Executive Chef
Asparagus and Spam fried rice. Yep I was cleaning out the fridge.
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,924
Dinner was breakfast. Corncakes with corn and bacon added to batter topped with syrup, sour cream and strawberry preserves.
Dad had one of the pot roast TV dinners I made for when we are not home and he just has to microwave it, and I had Taquitos and sour cream. His was homemade, mine wasn't But it was good anyway!
But it was good anyway!
babetoo
Chef Extraordinaire
got a look at the carbs in alfredo and passed. grilled ham and pepper jack cheese on russet potato bread-fritos.
OP
OP
Vanilla Bean
Master Chef
I haven't had pancakes in ages. Those looks mighty good!Dinner was breakfast. Corncakes with corn and bacon added to batter topped with syrup, sour cream and strawberry preserves.
