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Old 05-04-2010, 07:39 AM   #1
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What's for Supper, Tuesday, May 4th?

I have no idea what to make... possibly something with chicken drumsticks.

What are you having?

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Old 05-04-2010, 08:42 AM   #2
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I got some Kielbasa in the freezer that's been calling out to me the last couple of days. Maybe I'll set it free! Not sure what I'm gonna have with it. Maybe potatoes or maybe rice.
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Old 05-04-2010, 09:00 AM   #3
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How are you going to cook the kielbasi?
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Old 05-04-2010, 09:41 AM   #4
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leftover stuffed shells...I will never again pre-boil any pasta, the shells turned out fully cooked but a little toothfulsum (?!)...with sauted asparagus, a few potato chips and fresh bread
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Old 05-04-2010, 10:15 AM   #5
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Quote:
Originally Posted by justplainbill View Post
How are you going to cook the kielbasi?
In a C.I. skillet. I like a little crisp on my kielbasa.
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Old 05-04-2010, 11:51 AM   #6
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Quote:
Originally Posted by getoutamykitchen View Post
In a C.I. skillet. I like a little crisp on my kielbasa.
Kielbasa is great with potatoes, and I like it with cabbage! I have put the three in a foil-lined pan and baked for about 45 min @ 375.
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Old 05-04-2010, 12:00 PM   #7
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we are having Cheeseburgers with corn on the cobb and little red potatoes in foil packets on the grill.
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Old 05-04-2010, 01:08 PM   #8
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Quote:
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we are having Cheeseburgers with corn on the cobb and little red potatoes in foil packets on the grill.

Are ya gonna do the corn on the grill, too? That is good eats on the grill!

Gotta love the grill. What beer ya drink'n tonight Mamma? Can't grill unless ya gotta beer in your hand.

Sounds great!
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Old 05-04-2010, 01:43 PM   #9
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I'm hoping that DH will pick up ground beef on his way home at 3:00 so I can make my oriental meatballs today. I will serve them with rice.
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Old 05-04-2010, 01:46 PM   #10
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Quote:
Originally Posted by Vanilla Bean View Post
Kielbasa is great with potatoes, and I like it with cabbage! I have put the three in a foil-lined pan and baked for about 45 min @ 375.
VB, I make a skillet dish that has diagonally cut slices of kielbasa and 1/4 inch thick slices of potatoes, onions, salt and pepper and that's about it. I have also added some red pepper strips as well.
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