Vanilla Bean
Master Chef
I'm not sure yet... it's too early.
What are you having?
What are you having?
I want your dinner...especially the homemade chocolate pudding!we are having a vegetarian over for dinner tonight and dh tolerates meat really well, so am thinking of individual omelets, the NY Times bread and maye a baked sweet potato......yesterday a friend brought over 5 quarts of fresh milk and 1 1/2 quart of cream so I made a chocolate pudding last night...so that is dessert..
Your dinner sounds delish, too! I love the warm bread part!mmmmmm Pasta Fagioli with warm Italian bread.....popping ingredients in the slow cooker......How much easier can it be? and....will certainly take the chill off tonight.
bethzaring said:yesterday a friend brought over 5 quarts of fresh milk and 1 1/2 quart of cream so I made a chocolate pudding last night...so that is dessert..
Grilled Chicken Breast....
Tator Salad.....
Refrigerator Scraps......
And dessert at Beth's house!!!!!!!
bethzaring said:and the other I add shredded dark chocolate for me!
French Hotdogs and ???
What's a French Hot Dog?
Beth, if you'll have enough, can I come for dessert too?
A chaud chien?
What's a French Hot Dog?
CG, roasted sprouts are so good. I do them with evoo,salt and pepper..I don't let them get to done tho. I think they would be great in the same pan as the chicken. chicken drippings should taste wonderful. I'm just doing sauteed mushrooms and baby peas with salt,pepper and butter.kadesma, great minds cook alike! Roasted chicken (breasts) for us, too. Are you doing with veggies in the pan? I am...onion, LOTS of carrots (love them roasted) and celery. Pan of stuffing from my collection of bread ends with sauted mushrooms mixed in. Want to do something "different" with the brussel sprouts - could I season and oil and bake with the chicken? Will think on that one.
Beth, if you'll have enough, can I come for dessert too?