Your chicken looks almost like a Saltimbocca kind of thing... but that uses prosciutto and sage, I think.
Originally Posted by jonnyjonny_uk
I'm gonna sound really silly now but I've not heard of that Is it tasty VB?
I guess yours is a bit different as you wrapped your chicken in the bacon. Same idea though. Prosciutto is a cured, thinly-sliced, italian ham. Here is a link.
Chicken Saltimbocca Recipe - Lidia Bastianich | Food & Wine
coming back to add..... The last time I made chicken saltimbocca I did wrap the chicken breast half in prosciutto... .with fresh sage underneath the thin italian ham. it's been so long, i forgot.