"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Thread Tools Display Modes
Old 03-09-2012, 03:10 PM   #21
Master Chef
DaveSoMD's Avatar
Site Moderator
Join Date: Mar 2008
Location: Maryland
Posts: 7,034
The plan was spaghetti with tri-color peppers, onions, and diced tomatoes. But SO isn't feeling well and is probably going to sleep so I may treat myself to a sea food dinner!!

Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 03-09-2012, 04:47 PM   #22
Master Chef
FrankZ's Avatar
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,628
I griddled some rockfish with a spice mix Kathleen bought for her tagine, served with sugar peas and couscous.

"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Old 03-09-2012, 05:59 PM   #23
Chef Extraordinaire
Uncle Bob's Avatar
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,388
Rye Whiskey......
Cube steak.......
Chocolate Ice Cream........
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 03-09-2012, 06:35 PM   #24
Executive Chef
Rocklobster's Avatar
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,740
Originally Posted by Rocklobster View Post
Attached Thumbnails
Click image for larger version

Name:	DSC00409.jpg
Views:	79
Size:	49.5 KB
ID:	13178  
Rocklobster is offline   Reply With Quote
Old 03-09-2012, 06:41 PM   #25
Executive Chef
CraigC's Avatar
Join Date: Jan 2011
Posts: 4,697
I went over to the Florida west coast to sell my boat. Since Blue Crab is more available there, I picked up a dozen to steam tomorrow (Maryland Style). Tonight, ordered in bolis and calzone.
Emeralds are real Gems! C. caninus & C. Batesii.
CraigC is online now   Reply With Quote
Old 03-09-2012, 07:12 PM   #26
Executive Chef
bakechef's Avatar
Site Moderator
Join Date: Nov 2009
Location: North Carolina
Posts: 4,079
Pizza tonight. I tried recreating a pizza that I had at Via Napoli @ epcot, quattro fromaggi. It was fairly close in flavor. I roasted a bulb of garlic and mashed it in some olive oil, brushed the dough with that and added a mix of mozerella, provolone, fontina and parm.

I'm Bloggin'

bakechef is offline   Reply With Quote
Old 03-09-2012, 07:28 PM   #27
Admiral of the Texas Navy
forty_caliber's Avatar
Join Date: Jul 2010
Location: Republic of Texas
Posts: 3,412
Chicken teriyaki stir-fry served over rice at our house tonight.

"I must say as to what I have seen of Texas it is the garden spot of the world. The best land and the best prospects for health I ever saw, and I do believe it is a fortune to any man to come here."
Davy Crockett, 1836
forty_caliber is offline   Reply With Quote
Old 03-09-2012, 07:37 PM   #28
Head Chef
powerplantop's Avatar
Join Date: Feb 2009
Location: Louisiana
Posts: 2,149
Spaghetti with Clams / Spaghetti alle vongole in bianco

Spaghetti with Clams by powerplantop, on Flickr
My YouTube cooking channel
powerplantop is offline   Reply With Quote
Old 03-09-2012, 07:50 PM   #29
Chef Extraordinaire
babetoo's Avatar
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
pan grilled pork loin chop, sweet potato, and roasted asparagus.
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 03-09-2012, 08:05 PM   #30
Master Chef
msmofet's Avatar
Join Date: Apr 2009
Posts: 8,252

Everyones meals look and sound FANTASTIC!! YUM

Our dinner was Fried chicken breast, microwave steamed fresh Brussels sprouts, corn, mashed potatoes and gravy.


Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:46 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.