Here's the NYT's bread loaf that hubby asked for a certain way and he got it that way, with inclusions of:
parm cheese, dried onion flakes, flax seeds, dried cilantro, sesame seeds, with black Hawaiian sea salt and black pepper on top. The vessel I use to bake it in is a 1960's 2 quart oval DescoWare.
The next is the lemon dreamsicle cake with cream cheese lemon frosting.
Oh and just in case he needs butter for either
, two of my butterdishes, one very old, one from Taos two weeks ago, can you tell which is which