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Old 11-18-2008, 06:05 PM   #21
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Originally Posted by LT72884 View Post
do you have a recipe for the homemade chips?

to be honost with you all. The pulled pork was not good at ALL. something must have happened to it that i did not like it. Seemed to slimmy or "to" pullable. Even drenched in BBQ sauce, it was not good.

What could have gone wrong? any tips for slow cooking in a crock pot?
sounds like you over cooked it .. what temp did you pull it off at?
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Old 11-18-2008, 10:48 PM   #22
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Old 11-19-2008, 12:09 AM   #23
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Join Date: Oct 2008
Location: Paso Robles, CA
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Quote:
Originally Posted by LT72884 View Post
do you have a recipe for the homemade chips?

to be honost with you all. The pulled pork was not good at ALL. something must have happened to it that i did not like it. Seemed to slimmy or "to" pullable. Even drenched in BBQ sauce, it was not good.

What could have gone wrong? any tips for slow cooking in a crock pot?
Here ya go, from epicurious

2 medium Yukon Gold or Idaho potatoes, peeled and sliced into 1/8-inch slices on a mandoline or other handheld slicer
3 tablespoons olive, canola, or peanut oil
Salt and freshly ground pepper

bake at 400 for about 13-15 mins


as for the strange texture of the meat, what liquid did you add to the crockpot?
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