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Old 08-03-2012, 06:58 PM   #11
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Jab, sounds delish!
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Old 08-03-2012, 07:29 PM   #12
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We ate a late lunch on Cape Cod. I had a lobster roll plate and SO had a fried clam plate. We shared a side of onion rings. DELICIOUS!

I'll rummage around for something later on for dinner. SO has leftover fried clams and fries.
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Old 08-03-2012, 08:17 PM   #13
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I was just thinking a few days ago that I wish I had a frozen pizza in the ... freezer I live so close to a Lttle Sneezers though, I've been amiss in my frozen pizza purchases.

Tonight I'm grilling some wings and making the fixings again for the tacos I had the other night. Leftover maque choux, too.

But my heart is in Cape Cod with Andy's earlier meal. Dang, I wish I hadn't read that
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Old 08-03-2012, 08:21 PM   #14
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...But my heart is in Cape Cod with Andy's earlier meal. Dang, I wish I hadn't read that

Sorry, pal. It doesn't sound like you'll be suffering tonight.

BTW, I did wings on the grill (from frozen) last week and SO now likes them best that way (as compared to deep fried or baked).
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Old 08-03-2012, 08:22 PM   #15
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Another hot day. Cleaning out the fridge

Seafood platter w/ (sea-pak) clam strips, butterflied fried shrimp, mango cole slaw, & french fries. (Wish I had some corn on the cob & watermelon. Maybe tomorrow) Chocolate brownie fudge something-or-other ice cream.
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Old 08-03-2012, 09:40 PM   #16
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Quote:
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Tonight I'm grilling some wings and making the fixings again for the tacos I had the other night. Leftover maque choux, too.
What is maque choux? Some kind of pastry?

We had pork souvlaki done on the grill. I tossed a tender young zucchini on there too, cut in half lengthwise and sprinkled with EVOO and chile garlic stuff. I boiled some baby new potatoes, tossed with butter and chives, and we had a mimosa salad as well. There was a platter of veggies to nibble (pea pods, baby carrots and tiny cukes) and a fruit plate for dessert. As if that wasn't enough, we finished off with some dark velvet chocolate ice cream. Yum.
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Old 08-03-2012, 09:42 PM   #17
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What is maque choux?...

Maque choux - Wikipedia, the free encyclopedia
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Old 08-03-2012, 09:44 PM   #18
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I guess I was thinking choux pastry like cream puffs. I've never heard of this. It sounds tasty.
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Old 08-03-2012, 09:48 PM   #19
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I guess I was thinking choux pastry like cream puffs. I've never heard of this. It sounds tasty.
It's easy to confuse members of the Choux family. Especially Mark and his sister Patty.
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Old 08-03-2012, 09:49 PM   #20
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I made one of my fave salads this afternoon - black beans, fresh corn, and avocado, with a dressing of olive oil, fresh lime, cumin, and garlic.

I added some chopped jalapeno, red bell pepper, onion, tomato, and cilantro. It was so good on this hot, humid afternoon. And some leftover for tomorrow.
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