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Old 08-03-2012, 09:53 PM   #21
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Quote:
Originally Posted by Andy M. View Post
It's easy to confuse members of the Choux family. Especially Mark and his sister Patty.
And their cousin Fly Pie.
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Old 08-03-2012, 10:03 PM   #22
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Quote:
Originally Posted by Alix

And their cousin Fly Pie.


As Pac stated earlier, I too wish I hadn't read Andy's post. Lobster roll and fried clams, sigh.

Ribeye steaks were awesome, BTW.
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Old 08-03-2012, 10:48 PM   #23
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We had a light dinner tonight. Flat bread with chicken, goat cheese, and caramelized balsamic onions. We also had beet and spinach side salads.
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Old 08-03-2012, 10:50 PM   #24
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We had a light dinner tonight. Flat bread with chicken, goat cheese, and caramelized balsamic onions. We also had beet and spinach side salads.

...and gold medal winning wine??
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Old 08-03-2012, 11:02 PM   #25
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I should probably figure out something to eat. I had a chicken wing and two pieces of rye crispbread, and 3 Margueritas. Hick.
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Old 08-03-2012, 11:11 PM   #26
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We got another Costco rotisserie chicken. In this heat it is nice to have a hot meal you haven't cooked and I can use the rest of it for countless other things!

Today's sides were fresh from the farmer's market tomatoes and cucumbers, new potato salad and the very last of the broccoli salad.

Dessert will probably be local strawberries and ice cream!
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Old 08-03-2012, 11:18 PM   #27
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Got home from the farm and had to start off-loading the produce...I picked 5 ears of corn (it is just starting) and ate three topped with the Swiss Chard pesto from yesterday. I didn't take pics of the corn on my plate, but I did take these pics:
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Old 08-03-2012, 11:51 PM   #28
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very nice looking salad, cheryl, and nice ears, cws.

everyone else's dinner sounds great.

dw made kielbasi and kraut with baked spuds.

and now i'm thinking about what i want for my overnight dinner/breakfast. either a hot open turkey platter, a lumberjack platter (3 eggs, ham, bacon, sausage, home fries, and toast), or the irish breakfast platter (2 eggs, black and white puddings, home fries, a baked tomato, toast, and batchelor beans).
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Old 08-03-2012, 11:57 PM   #29
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Thanks, BT. I'm somewhat addicted to fresh sweet corn...we planted a different bi-color variety this year. This is the earliest we've had corn. The cobs are a decent size and the kernel set is very nice. I pushed it a bit--the cobs probably could use another 3-4 days...we have 4 rows that are 100 ft long planted. We have two other varieties planted, but this one is very nice, and I'm sure the others will be nice as well.
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Old 08-03-2012, 11:57 PM   #30
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We got home late after a day at the doctor's, pharmacy, and running errands, so frozen pizza for us. We can't eat the outside crust, but we can have all the toppings we want, so it works out.
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