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08-03-2012, 11:04 PM
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#31
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Wine Guy
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 6,234
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Quote:
Originally Posted by Andy M.
...and gold medal winning wine??
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A little of that as well...
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08-03-2012, 11:33 PM
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#32
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Chef Extraordinaire
Join Date: Jun 2012
Location: Australia
Posts: 13,114
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Quote:
Originally Posted by CWS4322
Got home from the farm and had to start off-loading the produce...I picked 5 ears of corn (it is just starting) and ate three topped with the Swiss Chard pesto from yesterday. I didn't take pics of the corn on my plate, but I did take these pics:
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They look great CWS
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All I really need is love, but a little chocolate now and then doesn't hurt
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08-04-2012, 05:04 AM
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#33
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Executive Chef
Join Date: Apr 2012
Location: Manchester UK
Posts: 2,913
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Quote:
Originally Posted by Andy M.
It's easy to confuse members of the Choux family. Especially Mark and his sister Patty.
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and jimmy...........
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I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
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08-04-2012, 05:05 AM
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#34
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Executive Chef
Join Date: Apr 2012
Location: Manchester UK
Posts: 2,913
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Quote:
Originally Posted by CWS4322
Got home from the farm and had to start off-loading the produce...I picked 5 ears of corn (it is just starting) and ate three topped with the Swiss Chard pesto from yesterday. I didn't take pics of the corn on my plate, but I did take these pics:
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ooh la la cws loving that corn  !
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I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
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08-04-2012, 05:08 AM
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#35
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Executive Chef
Join Date: Apr 2012
Location: Manchester UK
Posts: 2,913
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Quote:
Originally Posted by Cerise
Another hot day. Cleaning out the fridge
Seafood platter w/ (sea-pak) clam strips, butterflied fried shrimp, mango cole slaw, & french fries. (Wish I had some corn on the cob & watermelon. Maybe tomorrow) Chocolate brownie fudge something-or-other ice cream.
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sounds fab C.....a little frozen grey goose as well,by any chance?
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I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
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08-04-2012, 05:10 AM
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#36
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Senior Cook
Join Date: Mar 2012
Location: Greece
Posts: 167
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homemade pizza
with zucchini, cherry tomatoes, green peppers and bacon
one is with tomato and basil sauce for a base
and the second pan is with olive tapenade for a base
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Per aspera ad astra
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08-04-2012, 05:17 AM
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#37
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Executive Chef
Join Date: Apr 2012
Location: Manchester UK
Posts: 2,913
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Quote:
Originally Posted by buckytom
very nice looking salad, cheryl, and nice ears, cws.
everyone else's dinner sounds great.
dw made kielbasi and kraut with baked spuds.
and now i'm thinking about what i want for my overnight dinner/breakfast. either a hot open turkey platter, a lumberjack platter (3 eggs, ham, bacon, sausage, home fries, and toast), or the irish breakfast platter (2 eggs, black and white puddings, home fries, a baked tomato, toast, and batchelor beans).
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have all three....oy,you're a growing boy already
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I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
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08-04-2012, 05:27 AM
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#38
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Executive Chef
Join Date: Apr 2012
Location: Manchester UK
Posts: 2,913
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Quote:
Originally Posted by Cheryl J
I made one of my fave salads this afternoon - black beans, fresh corn, and avocado, with a dressing of olive oil, fresh lime, cumin, and garlic.
I added some chopped jalapeno, red bell pepper, onion, tomato, and cilantro. It was so good on this hot, humid afternoon.  And some leftover for tomorrow. 
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fab C....posted a bit more blurb in my reply to your pic in food photo's
__________________
I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
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08-04-2012, 05:27 AM
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#39
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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Quote:
Originally Posted by Andy M.
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Yep, that's it. I usually start off with some diced salt pork, but didn't have any so I used bacon instead. And when it's in season fresh corn on the cob. Scrape the cob with the back of the blade to get the juice (milk?) and you won't have to add any extra liquid.
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Give us this day our daily bacon.
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08-04-2012, 05:39 AM
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#40
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Executive Chef
Join Date: Apr 2012
Location: Manchester UK
Posts: 2,913
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went out last night so just a quick,simple meal...roast supreme of chicken. romaine,avocado,tomato & sweet shallot salad with caesar dressing.ice cold blanquette de limoux
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I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
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