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Old 08-04-2012, 12:04 AM   #31
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...and gold medal winning wine??
A little of that as well...
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Old 08-04-2012, 12:33 AM   #32
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Got home from the farm and had to start off-loading the produce...I picked 5 ears of corn (it is just starting) and ate three topped with the Swiss Chard pesto from yesterday. I didn't take pics of the corn on my plate, but I did take these pics:
They look great CWS
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Old 08-04-2012, 06:04 AM   #33
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It's easy to confuse members of the Choux family. Especially Mark and his sister Patty.
and jimmy...........
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Old 08-04-2012, 06:05 AM   #34
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Got home from the farm and had to start off-loading the produce...I picked 5 ears of corn (it is just starting) and ate three topped with the Swiss Chard pesto from yesterday. I didn't take pics of the corn on my plate, but I did take these pics:
ooh la la cws loving that corn!
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Old 08-04-2012, 06:08 AM   #35
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Another hot day. Cleaning out the fridge

Seafood platter w/ (sea-pak) clam strips, butterflied fried shrimp, mango cole slaw, & french fries. (Wish I had some corn on the cob & watermelon. Maybe tomorrow) Chocolate brownie fudge something-or-other ice cream.
sounds fab C.....a little frozen grey goose as well,by any chance?
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Old 08-04-2012, 06:10 AM   #36
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homemade pizza
with zucchini, cherry tomatoes, green peppers and bacon

one is with tomato and basil sauce for a base
and the second pan is with olive tapenade for a base
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Old 08-04-2012, 06:17 AM   #37
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very nice looking salad, cheryl, and nice ears, cws.

everyone else's dinner sounds great.

dw made kielbasi and kraut with baked spuds.

and now i'm thinking about what i want for my overnight dinner/breakfast. either a hot open turkey platter, a lumberjack platter (3 eggs, ham, bacon, sausage, home fries, and toast), or the irish breakfast platter (2 eggs, black and white puddings, home fries, a baked tomato, toast, and batchelor beans).
have all three....oy,you're a growing boy already
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Old 08-04-2012, 06:27 AM   #38
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I made one of my fave salads this afternoon - black beans, fresh corn, and avocado, with a dressing of olive oil, fresh lime, cumin, and garlic.

I added some chopped jalapeno, red bell pepper, onion, tomato, and cilantro. It was so good on this hot, humid afternoon. And some leftover for tomorrow.
fab C....posted a bit more blurb in my reply to your pic in food photo's
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Old 08-04-2012, 06:27 AM   #39
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Yep, that's it. I usually start off with some diced salt pork, but didn't have any so I used bacon instead. And when it's in season fresh corn on the cob. Scrape the cob with the back of the blade to get the juice (milk?) and you won't have to add any extra liquid.
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Old 08-04-2012, 06:39 AM   #40
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went out last night so just a quick,simple meal...roast supreme of chicken. romaine,avocado,tomato & sweet shallot salad with caesar dressing.ice cold blanquette de limoux
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