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Old 04-26-2012, 06:32 PM   #11
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I am making Yorkshire Chicken
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Old 04-26-2012, 06:34 PM   #12
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Quote:
Originally Posted by Dawgluver View Post
That looks and sounds so good, Kayelle! Please remind me, what brand of CC potatoes did PF recommend? The CC brand?
They come in a box of twelve packets (6 servings per pack) at Costco. I used half a pack for the two pies.
The brand name is Nana's Own and you add milk, butter, water and salt.
Unless I'm cooking for a crowd, I'll never bother with homemade mashed potatoes again! By the way, they have no additives, no preservatives, are gluten free 100% potatoes.
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Old 04-26-2012, 07:13 PM   #13
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Good idea with the instant spuds, Kayelle.

I had this earlier, a snapper stir-fry over jasmine rice, so of course I am still hungry
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Old 04-26-2012, 07:26 PM   #14
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Oh yum! is that cauliflower I see in there??
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Old 04-26-2012, 07:33 PM   #15
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Mmmmm. Cauliflower! Looks great, Pac!

Leftover tuna casserole here.
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Old 04-26-2012, 07:53 PM   #16
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I made a small bowl of potato salad with celery, onion and chopped jalapeno, no eggs. Love egg salad or cold boiled eggs, but not in my potato salad. I'll eat yours anyway, if that's how it's served. Grilled burgers, and just pop 'em in your mouth grape tomatoes along side and a thick slice of pineapple.
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Old 04-26-2012, 07:59 PM   #17
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mmm, cauliflower

I like cauliflower in stir-fry. It gives it some crunch

Thanks
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Old 04-26-2012, 08:13 PM   #18
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mmm, cauliflower

I like cauliflower in stir-fry. It gives it some crunch

Thanks

Actually, I've never done a fish stir-fry. You gave me a good idea.
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Old 04-26-2012, 08:51 PM   #19
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Beef teriyaki stir fry at our house tonight.

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Old 04-26-2012, 08:57 PM   #20
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Spicy Corn Chowder. I was scanning magazine recipes today and came across a recipe for this in the Gusto, Easter 1997 issue and had 99% of the ingredients in the freezer/house (being in the process of moving, I've moved some of the stuff in the pantry). Basically I used frozen corn (from the garden), veggie stock (homemade), the last of the white potatoes (5 smallish ones), some dehydrated tomatoes, chilpolte chili powder (which I sauteed with minced fresh garlic and onion before I added the frozen corn), 1/2 of a frozen hot pepper (don't remember the kind), the leftover grilled pork chop from last night (diced), a couple of drops of liquid smoke, a fresh bay leaf, parsley, garlic, onion, and about 1/2 cup of whole milk. Before I added the milk, I used the immersion blender on about 1.5 c of the soup and added that back in, simmered the soup on low for about another 10 minutes. I didn't have carrots or leeks, I used marsala instead of white wine. I can't find the recipe on line. I can PM it if s/one wants it. It was very nice.
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