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Old 10-21-2013, 03:18 PM   #11
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Quote:
Originally Posted by Gravy Queen View Post
Um not putting photo of my poached egg on toast up
bloody hell not you as well gravy!!
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Old 10-21-2013, 03:28 PM   #12
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Interesting, Harry. If anyone here uses one of those (tagines), they've been mum about it. That's the first I've ever seen or heard of one.
Your seafood looks outstanding as usual
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Old 10-21-2013, 03:37 PM   #13
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Interesting, Harry. If anyone here uses one of those (tagines), they've been mum about it. That's the first I've ever seen or heard of one.
Your seafood looks outstanding as usual
'cor blimey mate,where've you been?
Harry & Laila's lamb tagine
Harry's Mussels & Chorizo with Peppers
to name but two!!
i've got two,a small red one & a big black one...ermmmm...tagines that is!!
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Old 10-21-2013, 03:43 PM   #14
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I must have been the same place you just got back from
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Old 10-21-2013, 03:45 PM   #15
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I must have been the same place you just got back from
ha!!
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Old 10-21-2013, 04:22 PM   #16
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We are having sauerkraut and country pork ribs. (I love putting this on mashed potatoes.).
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Old 10-21-2013, 04:27 PM   #17
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I have a chunk of pork and some fresh veggies I will cut up and make into a gravy laden melange to serve over rice or a pile of mashed potatoes.
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Old 10-21-2013, 04:29 PM   #18
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Talking Shrek into taking me out to dinner this afternoon. Fiesta en Jalisco sounds great!
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Old 10-21-2013, 04:29 PM   #19
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Hello all! My first day back from a lovely visit with my sisters. We have pork tenderloin tonight. I'll probably toss it on the grill. I'm doing a spinach salad and the starch is yet to be decided. Possibly quinoa or rice.
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Old 10-21-2013, 04:49 PM   #20
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Quote:
Originally Posted by pacanis View Post
Interesting, Harry. If anyone here uses one of those (tagines), they've been mum about it. That's the first I've ever seen or heard of one.
Your seafood looks outstanding as usual
Frank has mentioned using a tagine. I found a post and he quotes Steve, who seems to have one too. Yay It's May! What's Going on Your Table for Tuesday May 1st?
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