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Old 10-21-2013, 02:24 PM   #1
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What's in the pot, Dot? Dinner 21/10/2013

gather round fellow gastronauts,tonights offering is seafood & butter bean tagine.hake from cornwall,langoustine from scotland,mussels from wales & butter beans from tesco!! muscadet colder than a witches teat!!

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Old 10-21-2013, 02:36 PM   #2
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I'm not going to be the first guy to post my dinner after Harry's mouth-watering post.
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Old 10-21-2013, 02:40 PM   #3
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Quote:
Originally Posted by Andy M. View Post
I'm not going to be the first guy to post my dinner after Harry's mouth-watering post.
Me neither.
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Old 10-21-2013, 02:51 PM   #4
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Quote:
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I'm not going to be the first guy to post my dinner after Harry's mouth-watering post.
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Me neither.
i'll take that as a thumbs up then chaps.thank you.honestly not that hard or complicated to cook & not that expensive either.the mussels are cheap as chips,the langoustines are the same price as cod & 'cos most of the hake we catch is shipped to spain & portugal,when it does appear in the supermarket it's actually cheaper than cod & haddock....crack on!!
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Old 10-21-2013, 02:53 PM   #5
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not me either, but I'd sidle up to Harry's table for a taste test
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Old 10-21-2013, 02:55 PM   #6
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I have a tagine and I don't use it nearly enough. DH would like this, too.

I'm thinking beef tacos and Mexican rice tonight, but it's WAY too early for pics. So someone else will have to go second!
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Old 10-21-2013, 02:56 PM   #7
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All right. Harry types faster than me.

I have a nice juicy NY Strip loin to grill tonight. Going to grill it before Monday night football and before it gets dark outside. Salad with homemade blue cheese dressing and a baked potato. Simple. Delicious.
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Old 10-21-2013, 03:02 PM   #8
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Originally Posted by Whiskadoodle View Post
not me either, but I'd sidle up to Harry's table for a taste test
you are more than welcome anytime mate!!

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Originally Posted by GotGarlic View Post
I have a tagine and I don't use it nearly enough. DH would like this, too.

I'm thinking beef tacos and Mexican rice tonight, but it's WAY too early for pics. So someone else will have to go second!
ohhhh c'mon guy's,i'm starting to feel like a bit of a pariah here....i'll sulk!!
get that tagine out gg.people say you can use a pan with a tight fitting lid or a casserole etc etc instead.you can but nothing turns out flavours & textures like a tagine.there's something almost magical about it!!
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Old 10-21-2013, 03:05 PM   #9
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All right. Harry types faster than me.

I have a nice juicy NY Strip loin to grill tonight. Going to grill it before Monday night football and before it gets dark outside. Salad with homemade blue cheese dressing and a baked potato. Simple. Delicious.
there ya go whiska,that sounds bloody delicious!not had a good steak for ages....any chance of a piccie or two?
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Old 10-21-2013, 03:14 PM   #10
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Um not putting photo of my poached egg on toast up
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