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Old 03-11-2012, 01:42 PM   #11
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Princess Fiona: a blue variety !

I have just read the website that you referred to ... interesting, cow variety, sort of a fusion of blues ... a sweet Gorgonzola ... Thanks.

I shall see if the Club Gourmet in El Corte Ingles Supermarket has this ... I like to play with cheeses on a dessert platter with fruit ...


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Old 03-11-2012, 01:46 PM   #12
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Originally Posted by Margi Cintrano View Post
Good Evening Fiona,

I have just read ur post and I am very interested in the cheese you have mentioned. I am a cheese-aholic ... Love cheese.

It sounds Italian however, I have not heard of it.

What is the designation of origin, the animal, texture of the interior, the rind, aromas, colors ?

Have a nice Sunday.
It was created in the 1900's in Bavaria. It's cow's milk and cream with penicillin injection like is used for Gorgonzola. Kind of a Blue Brie, quite mild and slightly runny. The rind is very like Brie, off white and faintly smells of Bleu. Found it at the club store yesterday, $10 a pound. Tonight will be the first sampling of it warmed. The cold samples were exquisite.

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Old 03-11-2012, 01:56 PM   #13
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Princess Fiona,

Thanks so much. I am going to check out. I love Brie, and I truly like Gorgonzola too. Bavarian blue, I have had here and it is lovely too --- I like a blue on an assorted cheese platter. Thanks so much.

Thanks for providing the post.
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Old 03-11-2012, 01:57 PM   #14
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I am doing a homemade take on gyros. I seasoned ground turkey ( onion, garlic, parsely, lemon juice) and formed into patties and pan fried them. They go into pitas with tomato, cukes, red onion and homemade tzaziki sauce.
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Old 03-11-2012, 04:53 PM   #15
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Originally Posted by Zhizara View Post
I've started a pot of chicken soup to soothe my nasty cold. I may add dumplings later.

What's cooking at your place today?
Get well soon Zhizara.

I'll be making something with pork loin. Probably something with a Danish flair.
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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Old 03-11-2012, 04:54 PM   #16
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Old 03-11-2012, 05:27 PM   #17
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Corned beef, potatoes, cabbage, cabbage salad (raw shredded cabbage & grated carrot dressed with oil, vinegar and spices) and mustard (Trader Joe whole grain Dijon mustard, Tobasco Hot and Spicy mustard and Gulden’s spicy brown mustard)

Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
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Old 03-11-2012, 06:19 PM   #18
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Beef stew in burgundy at our house tonight.

"I must say as to what I have seen of Texas it is the garden spot of the world. The best land and the best prospects for health I ever saw, and I do believe it is a fortune to any man to come here."
Davy Crockett, 1836
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Old 03-11-2012, 06:24 PM   #19
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No clue yet but everyone's dinners are making me hungry.
Just because something has a duck bill doesn't mean it's a platypus. It might just be a duck.
Roger Miller: You can't roller skate in a buffalo heard, but you can be happy if you've a mind to.
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Old 03-11-2012, 06:36 PM   #20
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Originally Posted by LPBeier View Post
Oh, I guess you figured out it is poultry day! Dave I had to leave your Yorkshire chicken until the next one (in 4 days) because I didn't think it would translate well into a portable dinner.
No, that wouldn't travel well at all.

Originally Posted by LPBeier View Post
Now I have time to think about tomorrow's pork day!
Might I suggest pork chops stuffed with cornbread stuffing and cranberries.

Tonight I have thin-sliced roast beet and gravy on toasted Italian bread, then topped with mashed potatoes and more gravy, and a salad on the side.

Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
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